San Diego Culinary Institute

www.sandiegoculinary.edu

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2019 Average Net Price

$24,366

After Financial Aid

2016 Student Loan

9.3%

Default Rate

2019 Enrolled Students

87.9% Full-Time

About

San Diego Culinary Institute is a higher education institution located in San Diego County, CA. In 2019, the most popular < 1 Year Postsecondary Certificate concentrations at San Diego Culinary Institute were Culinary Arts & Chef Training (34 degrees awarded).

In 2019, 40 degrees were awarded across all undergraduate and graduate programs at San Diego Culinary Institute. 27.5% of these degrees were awarded to women, and 72.5% awarded men. The most common race/ethnicity group of degree recipients was white (19 degrees), 1.58 times more than then the next closest race/ethnicity group, hispanic or latino (12 degrees).

Not applicable, not in Carnegie universe (not accredited or nondegree-granting)Unknown

Costs

After taking grants and loans into account, the average net price for students is $24,366.

In 2019, 43% of undergraduate students attending San Diego Culinary Institute received financial aid through grants. Comparatively, 37% of undergraduate students received financial aid through loans.

Average Net Price

$24,366

2019 Value

0.656%

1 Year Growth

In 2019 San Diego Culinary Institute had an average net price — the price paid after factoring in grants and loans — of $24,366. Between 2018 and 2019, the average net price of San Diego Culinary Institute grew by 0.656%.

This chart compares the average net price of San Diego Culinary Institute (in red) with that of other similar universities.

Average net price is calculated from full-time beginning undergraduate students who were awarded a grant or scholarship from federal, state or local governments, or the institution.

Financial Aid by Income Level

43%

Undergraduates Receiving Financial Aid through Grants

37%

Undergraduates Receiving Financial Aid through Loans

43% of undergraduate students at San Diego Culinary Institute received financial aid through grants or loans in 2019. This represents a growth of 95.5% with respect to 2018, when 22% of undergraduate students received financial aid.

This chart compares the average award discount at San Diego Culinary Institute (in red) with that of other similar universities.

The average award discount is the ratio between the average grant or scholarship value, and the cost, which is the sum of out-of-state tuition, room, board, book, supplies, and other expenses.

Student Loan Default Rate

Cohort default rates only account for borrowers who default in the first three years, and some schools only have a small proportion of borrowers entering repayment. These rates should be interpreted with caution, as they may not be reflective of the entire school population.

9.3%

2016 Default Rate

Number of Defaults

In 2016 the default rate for borrower's at San Diego Culinary Institute was 9.3%, which represents 4 out of the 43 total borrowers.

A cohort default rate is the percentage of a school's borrowers who enter repayment on certain Federal Family Education Loan (FFEL) Program or William D. Ford Federal Direct Loan (Direct Loan) Program loans during a particular federal fiscal year (FY), October 1 to September 30, and default or meet other specified conditions prior to the end of the second following fiscal year.

Enrollment

San Diego Culinary Institute had a total enrollment of 33 students in 2019. The full-time enrollment at San Diego Culinary Institute is 29 students and the part-time enrollment is 4. This means that 87.9% of students enrolled at San Diego Culinary Institute are enrolled full-time.

The enrolled student population at San Diego Culinary Institute, both undergraduate and graduate, is 54.5% White, 27.3% Hispanic or Latino, 9.09% Black or African American, 6.06% Asian, and 3.03% Two or More Races.

Students enrolled at San Diego Culinary Institute in full-time Undergraduate programs are most commonly White Male (41.4%), followed by Hispanic or Latino Male (20.7%) and White Female (13.8%).

Full-Time vs Part-Time Enrollment

87.9%

Full-Time Enrollment

The total enrollment at San Diego Culinary Institute in 2019, both undergraduate and graduate, is 33 students. The full-time enrollment at San Diego Culinary Institute is 29 and the part-time enrollment is 4.

This chart shows the full-time vs part-time enrollment status at San Diego Culinary Institute (in red) compares to similar universities.

Retention Rate over Time

33%

2019 Retention Rate

Retention rate measures the number of first-time students who began their studies the previous fall and returned to school the following fall. The retention rate for full-time undergraduates at San Diego Culinary Institute was 33%. Compared with the full-time retention rate at similar (77%), San Diego Culinary Institute had a retention rate lower than its peers.

This chart shows the retention rate over time at San Diego Culinary Institute (highlighted in red) compares to similar universities.

Enrollment by Race & Ethnicity

Most Common Race or Ethnicity (2019)

White
18 enrolled students
Hispanic or Latino
9 enrolled students
Black or African American
3 enrolled students

The enrolled student population at San Diego Culinary Institute is 54.5% White, 27.3% Hispanic or Latino, 9.09% Black or African American, 6.06% Asian, and 3.03% Two or More Races. This includes both full-time and part-time students as well as graduate and undergraduates. By comparison, enrollment for all is 34.9% White, 24.8% Hispanic or Latino, and 17.5% Black or African American.

Graduates

In 2019, 18 fewer women than men received degrees from San Diego Culinary Institute. The most common race/ethnicity group of degree recipients at San Diego Culinary Institute is white (19 degrees awarded). There were 1.58 times more white recipients than the next closest race/ethnicity group, hispanic or latino (12 degrees).

The most common < 1 Year Postsecondary Certificate concentration at San Diego Culinary Institute is Culinary Arts & Chef Training (34 degrees awarded).

In 2019, the most specialized majors across all degree types at San Diego Culinary Institute, meaning they have significantly more degrees awarded in that concentration than the national average across all institutions, are Personal & Culinary Services (40 degrees awarded).

Common Jobs by Major

Elementary & middle school teachers

Most Common Job

The most common jobs for people who hold a degree in one of the 5 most specialized majors at San Diego Culinary Institute are Elementary & middle school teachers (2,731,503 people), Other managers (2,146,940 people), Registered nurses (1,770,878 people), Accountants & auditors (1,376,162 people), and Software developers (1,312,199 people).

The most specialized majors at San Diego Culinary Institute in 2019 are Personal & Culinary Services (40 degrees awarded) (as of 2019).

Highest Paying Jobs by Major

Surgeons

Highest Paying Job

The highest paying jobs for people who hold a degree in one of the 5 most specialized majors at San Diego Culinary Institute are Surgeons, Podiatrists, Cardiovascular technologists and technicians, Physicians, and Media and communication workers, all other

The most specialized majors at San Diego Culinary Institute are Personal & Culinary Services (40 degrees awarded) (as of 2019).

Common Industries by Major

Elementary & secondary schools

Most Common Industry

The most common industries for people who hold a degree in one of the 5 most specialized majors at San Diego Culinary Institute are Elementary & secondary schools (5,483,119 people), General medical and surgical hospitals, and specialty (except psychiatric and substance abuse) hospitals (3,202,014 people), Colleges, universities & professional schools, including junior colleges (2,391,445 people), Computer Systems Design (2,185,689 people), and Construction (1,229,470 people).

The most specialized majors at San Diego Culinary Institute are Personal & Culinary Services (40 degrees awarded) (as of 2019).

Majors Awarded

IPEDS uses the Classification of Instructional Programs (CIP) standard, so the categories may not match the exact concentrations offered by San Diego Culinary Institute.

Culinary Arts & Chef Training

Most Common (2019)

34 degrees awarded

In 2019, the most common < 1 year postsecondary certificate concentration at San Diego Culinary Institute was Culinary Arts & Chef Training with 34 degrees awarded.

This visualization illustrates the percentage of degree-majors recipients from < 1 year postsecondary certificate programs at San Diego Culinary Institute according to their major.

Sex Breakdown for Common Majors

Degrees Awarded to Men

in 2019

Degrees Awarded to Women

in 2019

In 2019, 29 degrees were awarded to men at San Diego Culinary Institute, which is 2.64 times more than the number of degrees awarded to females (11).

This chart displays the sex disparity between the top 5 majors at San Diego Culinary Institute by degrees awarded.

Most Common Male Majors

In 2019, 26 degrees were awarded to men at San Diego Culinary Institute in Culinary Arts & Chef Training, which is 3.25 times more than the 8 female recipients with that same degree.

Most Common Female Majors

In 2019, 8 degrees were awarded to men at San Diego Culinary Institute in Culinary Arts & Chef Training, which is 0.308 times less than the 26 male recipients with that same degree.

Race & Ethnicity by Share

Most Common Student Race or Ethnicity (2019)

White
19 degrees awarded
Hispanic or Latino
12 degrees awarded
Black or African American
4 degrees awarded

The most common race/ethnicity at San Diego Culinary Institute is white (19 degrees awarded). There were 1.58 times more white recipients than the next closest race/ethnicity group, hispanic or latino (12 degrees).

0% of degree recipients (0 students) did not report their race.

Race & Ethnicity by Sex

Most Common Sex Demographic (2019)

White Male
13 degrees awarded
Hispanic or Latino Male
10 degrees awarded
White Female
6 degrees awarded

The most common race/ethnicity and sex grouping at San Diego Culinary Institute is white male (13 degrees awarded). There were 1.3 times more white male recipients than the next closest race/ethnicity group, hispanic or latino male (10 degrees).