New England Culinary Institute is a higher education institution located in Washington County, VT. In 2016, the most popular Bachelor's Degree concentrations at New England Culinary Institute were Culinary Arts & Chef Training (31 degrees awarded), Restaurant & Food Services Management (22 degrees), and Baking & Pastry Arts (9 degrees).
In 2017, 139 degrees were awarded across all undergraduate and graduate programs at New England Culinary Institute. 55.4% of these degrees were awarded to women, and 44.6% awarded men. The majority of degree recipients were white (103 degrees), 9.36 times more than then the next closest race/ethnicity group, black or african american (11 degrees).
The median undergraduate tuition at New England Culinary Institute is $0, which is $-14,000 less than the national average for Special Focus Institutions ($14,000).