New England Culinary Institute

Add Comparison

2017 Average Net Price

$22,770

After Financial Aid

2016 Student Loan

16.8%

Default Rate

2017 Enrolled Students

144

72.2% Full-Time

2017 Graduation Rate

18.2%

4 Graduates

About

New England Culinary Institute is a higher education institution located in Washington County, VT. In 2016, the most popular Bachelor's Degree concentrations at New England Culinary Institute were Culinary Arts & Chef Training (31 degrees awarded), Restaurant & Food Services Management (22 degrees), and Baking & Pastry Arts (9 degrees).

In 2017, 139 degrees were awarded across all undergraduate and graduate programs at New England Culinary Institute. 55.4% of these degrees were awarded to women, and 44.6% awarded men. The majority of degree recipients were white (103 degrees), 9.36 times more than then the next closest race/ethnicity group, black or african american (11 degrees).

The median undergraduate tuition at New England Culinary Institute is $0, which is $-14,000 less than the national average for Special Focus Institutions ($14,000).

Costs

The median undergraduate tuition at New England Culinary Institute is $0, which is $-14,000 less than the national average for Special Focus Institutions ($14,000).

After taking grants and loans into account, the average net price for students is $22,770.

In 2017, 52% of undergraduate students received federal grants, while 54% of undergraduate students received federal loans.

Average Net Price

$22,770

2017 Value

17.2%

1 Year Growth

In 2017 New England Culinary Institute had an average net price — the price paid after factoring in grants and loans — of $22,770. Between 2016 and 2017, the average net price of New England Culinary Institute grew by 17.2%.

This chart compares the average net price of New England Culinary Institute (in red) with that of other similar universities.

Average net price is calculated from full-time beginning undergraduate students who were awarded a grant or scholarship from federal, state or local governments, or the institution.

View Data
Save Image
Add Data to Cart

Financial Aid

Financial Aid by Income Level

52%

Of Undergraduates Receive Grants

54%

Of Undergraduates Receive Federal Loans

52% of undergraduate students at New England Culinary Institute received grants or loans in 2017. This represents a decline of 13.3% with respect to 2016, when 60% of undergraduate students received financial aid.

This chart compares the average award discount at New England Culinary Institute (in red) with that of other similar universities.

The average award discount is the ratio between the average grant or scholarship value, and the cost, which is the sum of out-of-state tuition, room, board, book, supplies, and other expenses.

View Data
Save Image
Add Data to Cart

Student Loan Default Rate

Cohort default rates only account for borrowers who default in the first three years, and some schools only have a small proportion of borrowers entering repayment. These rates should be interpreted with caution, as they may not be reflective of the entire school population.

16.8%

2016 Default Rate

26

Number of Defaults

In 2016 the default rate for borrower's at New England Culinary Institute was 16.8%, which represents 26 out of the 155 total borrowers.

A cohort default rate is the percentage of a school's borrowers who enter repayment on certain Federal Family Education Loan (FFEL) Program or William D. Ford Federal Direct Loan (Direct Loan) Program loans during a particular federal fiscal year (FY), October 1 to September 30, and default or meet other specified conditions prior to the end of the second following fiscal year.

View Data
Save Image
Add Data to Cart

Enrollment

New England Culinary Institute has a total enrollment of 144 students. The full-time enrollment at New England Culinary Institute is 104 students and the part-time enrollment is 40. This means that 72.2% of students enrolled at New England Culinary Institute are enrolled full-time.

The enrolled student population at New England Culinary Institute, both undergraduate and graduate, is 55.6% White, 11.1% Black or African American, 4.17% Asian, 1.39% Hispanic or Latino, 0.694% Two or More Races, 0.694% American Indian or Alaska Native, and 0% Native Hawaiian or Other Pacific Islanders.

Students enrolled at New England Culinary Institute in full-time Undergraduate programs are majority White Female (34.6%), followed by White Male (21.2%) and Black or African American Male (8.65%). Students enrolled in full-time Graduate programs are majority N/A, followed by N/A and N/A.

Full-Time vs Part-Time Enrollment

72.2%

Full-Time Enrollment

The total enrollment at New England Culinary Institute, both undergraduate and graduate, is 144 students. The full-time enrollment at New England Culinary Institute is 104 and the part-time enrollment is 40. This means that 72.2% of students enrolled at New England Culinary Institute are enrolled full-time compared with 71.1% at similar Special Focus Institutions.

This chart shows the full-time vs part-time enrollment status at New England Culinary Institute (in red) compares to similar universities.

View Data
Save Image
Add Data to Cart

Retention Rate over Time

82%

2017 Retention Rate

Retention rate measures the number of first-time students who began their studies the previous fall and returned to school the following fall. The retention rate for full-time undergraduates at New England Culinary Institute was 82%. Compared with the full-time retention rate at similar Special Focus Institutions (71%), New England Culinary Institute had a retention rate higher than its peers.

This chart shows the retention rate over time at New England Culinary Institute (highlighted in red) compares to similar universities.

View Data
Save Image
Add Data to Cart

Enrollment by Race & Ethnicity

Most Common Race or Ethnicity

  1. White

    80

  2. Black or African American

    16

  3. Asian

    6

The enrolled student population at New England Culinary Institute is 55.6% White, 11.1% Black or African American, 4.17% Asian, 1.39% Hispanic or Latino, 0.694% Two or More Races, 0.694% American Indian or Alaska Native, and 0% Native Hawaiian or Other Pacific Islanders. This includes both full-time and part-time students as well as graduate and undergraduates. By comparison, enrollment for all Special Focus Institutions is 44.7% White, 15.6% Hispanic or Latino, and 15.5% Black or African American.

Any student who is studying in the United States on a temporary basis is categorized as a "Non-Resident Alien", and the share of those students are shown in the chart below. Additionally, 34 students (23.6%) did not report their race.

View Data
Save Image
Add Data to Cart
View Data
Save Image
Add Data to Cart

Graduates

In 2017, 15 more women than men received degrees from New England Culinary Institute. The majority of degree recipients at New England Culinary Institute are white (103 degrees awarded). There were 9.36 times more white graduates than the next closest race/ethnicity group, black or african american (11 degrees).

The most common Bachelor's Degree concentration at New England Culinary Institute is Culinary Arts & Chef Training (31 degrees awarded), followed by Restaurant & Food Services Management (22 degrees) and Baking & Pastry Arts (9 degrees).

The most specialized majors across all degree types at New England Culinary Institute, meaning they have significantly more degrees awarded in that concentration than the national average across all institutions, are Personal & Culinary Services (114 degrees awarded) and Business (25 degrees).

Workforce

Common Jobs by Major

Most Common Job

The most common jobs for people who hold a degree in one of the 5 most specialized majors at New England Culinary Institute are Accountants & auditors (1,066,331 people), Other managers (565,861 people), Financial managers (406,527 people), Chief executives & legislators (294,425 people), and Firstline supervisors of retail sales workers (252,070 people).

The most specialized majors at New England Culinary Institute are Personal & Culinary Services (114 degrees awarded) and Business (25 degrees).

View Data
Save Image
Add Data to Cart

Highest Paying Jobs by Major

Highest Paying Job

The highest paying jobs for people who hold a degree in one of the 5 most specialized majors at New England Culinary Institute are Surgeons, Dentists, Physicians, Magnetic resonance imaging technologists, and Diagnostic medical sonographers

The most specialized majors at New England Culinary Institute are Personal & Culinary Services (114 degrees awarded) and Business (25 degrees).

View Data
Save Image
Add Data to Cart

Common Industries by Major

Most Common Industry

The most common industries for people who hold a degree in one of the 5 most specialized majors at New England Culinary Institute are Banking & related activities (464,721 people), Elementary & secondary schools (410,615 people), Accounting, tax preparation, bookkeeping & payroll services (382,122 people), Computer Systems Design (381,909 people), and Securities, commodities, funds, trusts & other financial investments (365,224 people).

The most specialized majors at New England Culinary Institute are Personal & Culinary Services (114 degrees awarded) and Business (25 degrees).

View Data
Save Image
Add Data to Cart

Degrees

Majors Awarded

IPEDS uses the Classification of Instructional Programs (CIP) standard, so the categories may not match the exact concentrations offered by New England Culinary Institute.

Most Common

  1. 31 degrees awarded

  2. 22 degrees awarded

  3. 9 degrees awarded

In 2017, the most common bachelors degree concentration at New England Culinary Institute was Culinary Arts & Chef Training with 31 degrees awarded.

This visualization illustrates the percentage of degree recipients from bachelors degree programs at New England Culinary Institute according to their major.

View Data
Save Image
Add Data to Cart

Gender Breakdown for Common Majors

Degrees Awarded to Men

  1. 62

  2. 77

In 2017, 62 degrees were awarded to men at New England Culinary Institute, which is 0.805 times less than the number of degrees awarded to females (77).

This chart displays the gender disparity between the top 5 majors at New England Culinary Institute by degrees awarded.

View Data
Save Image
Add Data to Cart

Most Common Male Majors

In 2017, 48 degrees were awarded to men at New England Culinary Institute in Culinary Arts & Chef Training, which is 1.5 times more than the 32 female recipients with that same degree.

View Data
Save Image
Add Data to Cart

Most Common Female Majors

In 2017, 32 degrees were awarded to women at New England Culinary Institute in Culinary Arts & Chef Training, which is 0.667 times less than the 48 male recipients with that same degree.

View Data
Save Image
Add Data to Cart

Time to Complete

21%

100% Completion Time

24%

150% Completion Time

In 2017, 21% of students graduating from New England Culinary Institute completed their program within 100% "normal time" (i.e. 4 years for a 4-year degree). Comparatively, 24% completed their degrees within 150% of the normal time, and 24% within 200%.

The following chart shows these completion rates over time compared to the average for the Special Focus Institutions Carnegie Classification group.

Graduation rate is defined as the percentage of full-time, first-time students who received a degree or award within a specific percentage of "normal time" to completion for their program.

View Data
Save Image
Add Data to Cart

Diversity

Graduation Rate by Race and Gender

Showing demographic groups with ≥ 5 graduating students.

White Male

Highest Graduation Rate (40%)

The student demographic with the highest graduation rate at New England Culinary Institute is Male and White (40% graduation rate). Across all Special Focus Institutions, Asian Female students have the highest graduation rate (68.1%).

The department of education defines graduation rate as the percentage of full-time, first-time students who received a degree or award within 150% of "normal time" to completion.

The National Center for Education Statistics (NCES) categorizes any student who is studying in the United States on a temporary basis as a "Non-Resident Alien", and the graduation rate of those students is shown in the chart below. Additionally, 0% of graduates (0 students) did not report their race.

View Data
Save Image
Add Data to Cart
View Data
Save Image
Add Data to Cart

Race & Ethnicity by Share

Most Common Student Race or Ethnicity

  1. White

    103 degrees awarded

  2. Black or African American

    11 degrees awarded

  3. Two or More Races

    7 degrees awarded

The most common race/ethnicity at New England Culinary Institute is white (103 degrees awarded). There were 9.36 times more white recipients than the next closest race/ethnicity group, black or african american (11 degrees).

5.04% of degree recipients (7 students) did not report their race.

View Data
Save Image
Add Data to Cart

Race & Ethnicity by Gender

Most Common Gender Demographic

  1. White Female

    53 degrees awarded

  2. White Male

    50 degrees awarded

  3. Black or African American Female

    8 degrees awarded

The most common race/ethnicity and gender grouping at New England Culinary Institute is white female (53 degrees awarded). There were 1.06 times more white female recipients than the next closest race/ethnicity group, white male (50 degrees).

View Data
Save Image
Add Data to Cart

Operations

New England Culinary Institute has an endowment valued at nearly $N/A, as of the end of the 2017 fiscal year. The return on its endowment was of $0 (N/A%), compared to the 2.38% average return ($240k on $10.1M) across all Special Focus Institutions.

In 2017, New England Culinary Institute had a total salary expenditure of $7.84M. New England Culinary Institute employs 9 Instructors, 0 N/A, and 0 N/A. Most academics at New England Culinary Institute are Male Instructors (6), Female Instructors(3), and N/A (0).

The most common positions for non-instructional staff at New England Culinary Institute are: Management, with 8 employees, Librarians, Curators, Archivists, and Academic Affairs and Other Education Services, with 5 employees, and Business and Financial Operations with 2 employees.

Finances

Endowment

$N/A

2017 Endowment

0%

growth from 2016

New England Culinary Institute has an endowment valued at about $N/A, as of the end of the 2017 fiscal year. The endowment of New England Culinary Institute stayed 0% from the previous year. The value of their endowment was $N/A approximately the same as than the median endowment of Special Focus Institutions according to the Carnegie Classification grouping.

This line chart shows how the endowment at New England Culinary Institute (in red) compares to that of some similar universities.

The small bar chart below shows the endowment quintiles for all universities in the Special Focus Four-Year: Other Special Focus Institutions Carnegie Classification grouping.

View Data
Save Image
Add Data to Cart
View Data
Save Image
Add Data to Cart

Government Grants and Contracts

Grants & Contracts

  1. $0 - Federal

  2. $0 - State

  3. $0 - Local

As of 2017, New England Culinary Institute received $0 in grants and contracts from the federal government, $0 from state grants and contracts, and $0 from local grants and contracts.

View Data
Save Image
Add Data to Cart

Expenses

Salary Expenditure

$2.58M

2017 Salaries

6.27%

decline from 2016

In 2017, New England Culinary Institute paid a median of $2.58M in salaries, which represents 32.9% of their overall expenditure ($7.84M) and a 6.27% decline from the previous year. This is compared to a 42.4% decline from 2015 and a 7.7% decline from 2014.

The median for similar Special Focus Institutions is 2.59M (39.4% of overall expenditures).

View Data
Save Image
Add Data to Cart

Instructional Salaries

$559k

Instructional Salaries

9

Number of Employees

In 2017, New England Culinary Institute paid a total of $559k to 9 employees working as instructors, which represents 21.7% of all salaries paid.

This is compared to a median of $718k (30.2%) for similar Special Focus Four-Year: Other Special Focus Institutions.

View Data
Save Image
Add Data to Cart

Faculty and Staff

Occupations by Share

Instructor

Most Common Instructor

9 Employees

Management

Most Common Non-Instructional Employee

8 Employees

In 2017, the most common positions for instructional staff at New England Culinary Institute were Instructor with 9 employees; false with 0 employees; and false with 0 employees.

In 2017, the most common positions for non-instructional staff at New England Culinary Institute were Management with 8 employees; Librarians, Curators, Archivists, and Academic Affairs and Other Education Services with 5 employees; and Business and Financial Operations with 2 employees.

View Data
Save Image
Add Data to Cart

Instructors by Academic Rank and Gender

Most Common Demographic

  1. Male Instructor

  2. Female Instructor

  3. false

In 2017, the most common demographic for instructional staff at New England Culinary Institute was Male Instructor with 6 employees, Female Instructor with 3 employees, and false with 0 employees.

This chart shows the gender split between each academic rank present at New England Culinary Institute.

View Data
Save Image
Add Data to Cart