Louisiana Culinary Institute

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2017 Undergraduate Tuition

$14,500

0% growth from 2016

2017 Average Net Price

$20,514

After Financial Aid

2016 Student Loan

10.9%

Default Rate

2017 Acceptance Rate

45.6%

90 Applicants

2017 Enrolled Students

179

100% Full-Time

2017 Graduation Rate

41.7%

5 Graduates

About

Louisiana Culinary Institute is a higher education institution located in East Baton Rouge Parish, LA. In 2016, the most popular Bachelor's Degree concentrations at Louisiana Culinary Institute were .

In 2017, 56 degrees were awarded across all undergraduate and graduate programs at Louisiana Culinary Institute. 67.9% of these degrees were awarded to women, and 32.1% awarded men. The majority of degree recipients were white (38 degrees), 2.38 times more than then the next closest race/ethnicity group, black or african american (16 degrees).

The median undergraduate tuition at Louisiana Culinary Institute is $14,500, which is $500 more than the national average for Special Focus Institutions ($14,000).

Costs

The median undergraduate tuition at Louisiana Culinary Institute is $14,500, which is $500 more than the national average for Special Focus Institutions ($14,000).

After taking grants and loans into account, the average net price for students is $20,514.

In 2017, 59% of undergraduate students received federal grants, while 61% of undergraduate students received federal loans.

Student Expenses

Tuition Costs

$14,500

2017 Undergraduate Tuition

In 2017, the cost of tuition at Louisiana Culinary Institute was $14,500. The cost of tuition at Louisiana Culinary Institute is $500 more than than the overall (public and private) national average for Special Focus Institutions ($14,000).

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Average Net Price

$20,514

2017 Value

4.38%

1 Year Growth

In 2017 Louisiana Culinary Institute had an average net price — the price paid after factoring in grants and loans — of $20,514. Between 2016 and 2017, the average net price of Louisiana Culinary Institute grew by 4.38%.

This chart compares the average net price of Louisiana Culinary Institute (in red) with that of other similar universities.

Average net price is calculated from full-time beginning undergraduate students who were awarded a grant or scholarship from federal, state or local governments, or the institution.

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Other Student Expenses

$7,376

Room and Board

$3,000

Books and Supplies

The average yearly cost of room and board at Louisiana Culinary Institute was of $7,376 in 2017. During the same period, the average yearly cost of books and supplies was $3,000. The cost of room and board decreased by 11.7% between 2016 and 2017. The cost of books and supplies did not change during the same period.

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Financial Aid

Financial Aid by Income Level

59%

Of Undergraduates Receive Grants

61%

Of Undergraduates Receive Federal Loans

59% of undergraduate students at Louisiana Culinary Institute received grants or loans in 2017. This represents a decline of 19.2% with respect to 2016, when 73% of undergraduate students received financial aid.

This chart compares the average award discount at Louisiana Culinary Institute (in red) with that of other similar universities.

The average award discount is the ratio between the average grant or scholarship value, and the cost, which is the sum of out-of-state tuition, room, board, book, supplies, and other expenses.

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Student Loan Default Rate

Cohort default rates only account for borrowers who default in the first three years, and some schools only have a small proportion of borrowers entering repayment. These rates should be interpreted with caution, as they may not be reflective of the entire school population.

10.9%

2016 Default Rate

11

Number of Defaults

In 2016 the default rate for borrower's at Louisiana Culinary Institute was 10.9%, which represents 11 out of the 101 total borrowers.

A cohort default rate is the percentage of a school's borrowers who enter repayment on certain Federal Family Education Loan (FFEL) Program or William D. Ford Federal Direct Loan (Direct Loan) Program loans during a particular federal fiscal year (FY), October 1 to September 30, and default or meet other specified conditions prior to the end of the second following fiscal year.

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Admissions

Louisiana Culinary Institute received 90 undergraduate applications in 2017, which represents a 18.9% annual decline. Out of those 90 applicants, 41 students were accepted for enrollment, representing a 45.6% acceptance rate.

There were 179 students enrolled at Louisiana Culinary Institute in 2017, and N/A% of first-time enrollees submitted SAT scores with their applications.

Louisiana Culinary Institute has an overall enrollment yield of 73.2%, which represents the number of admitted students who ended up enrolling.

Acceptance Rate

45.6%

Acceptance Rate in 2017

41

Accepted Out of 90

In 2017, the undergraduate acceptance rate of Louisiana Culinary Institute was 45.6% (41 admissions from 90 applications). This is lower than the acceptance rate of 2016, which was 64.9%. Between 2016 and 2017, the number of applicants declined by -18.9%, while admissions declined by -43.1%.

This chart compares the acceptance rate of Louisiana Culinary Institute (in red) with that of other similar universities.

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SAT Scores

N/A%

Submission Percentage

N/A

Scores Submitted

N/A% of enrolled first-time students at Louisiana Culinary Institute in 2017 submitted SAT scores with their applications.

This chart shows the SAT scores for the 25th and 75th percentile of applicants broken out into each section of the test that their are evaluated on.

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Enrollment

Louisiana Culinary Institute has a total enrollment of 179 students. The full-time enrollment at Louisiana Culinary Institute is 179 students and the part-time enrollment is 0. This means that 100% of students enrolled at Louisiana Culinary Institute are enrolled full-time.

The enrolled student population at Louisiana Culinary Institute, both undergraduate and graduate, is 57.5% White, 35.8% Black or African American, 2.79% Hispanic or Latino, 1.68% Asian, 1.68% Two or More Races, 0.559% Native Hawaiian or Other Pacific Islanders, and 0% American Indian or Alaska Native.

Students enrolled at Louisiana Culinary Institute in full-time Undergraduate programs are majority White Female (31.8%), followed by White Male (25.7%) and Black or African American Female (21.2%). Students enrolled in full-time Graduate programs are majority N/A, followed by N/A and N/A.

Full-Time vs Part-Time Enrollment

100%

Full-Time Enrollment

The total enrollment at Louisiana Culinary Institute, both undergraduate and graduate, is 179 students. The full-time enrollment at Louisiana Culinary Institute is 179 and the part-time enrollment is 0. This means that 100% of students enrolled at Louisiana Culinary Institute are enrolled full-time compared with 71.1% at similar Special Focus Institutions.

This chart shows the full-time vs part-time enrollment status at Louisiana Culinary Institute (in red) compares to similar universities.

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Retention Rate over Time

64%

2017 Retention Rate

Retention rate measures the number of first-time students who began their studies the previous fall and returned to school the following fall. The retention rate for full-time undergraduates at Louisiana Culinary Institute was 64%. Compared with the full-time retention rate at similar Special Focus Institutions (71%), Louisiana Culinary Institute had a retention rate lower than its peers.

This chart shows the retention rate over time at Louisiana Culinary Institute (highlighted in red) compares to similar universities.

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Enrollment by Race & Ethnicity

Most Common Race or Ethnicity

  1. White

    103

  2. Black or African American

    64

  3. Hispanic or Latino

    5

The enrolled student population at Louisiana Culinary Institute is 57.5% White, 35.8% Black or African American, 2.79% Hispanic or Latino, 1.68% Asian, 1.68% Two or More Races, 0.559% Native Hawaiian or Other Pacific Islanders, and 0% American Indian or Alaska Native. This includes both full-time and part-time students as well as graduate and undergraduates. By comparison, enrollment for all Special Focus Institutions is 44.7% White, 15.6% Hispanic or Latino, and 15.5% Black or African American.

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Graduates

In 2017, 20 more women than men received degrees from Louisiana Culinary Institute. The majority of degree recipients at Louisiana Culinary Institute are white (38 degrees awarded). There were 2.38 times more white graduates than the next closest race/ethnicity group, black or african american (16 degrees).

The most common Bachelor's Degree concentration at Louisiana Culinary Institute is N/A, followed by N/A and N/A.

The most specialized majors across all degree types at Louisiana Culinary Institute, meaning they have significantly more degrees awarded in that concentration than the national average across all institutions, are Personal & Culinary Services (52 degrees awarded) and Business (4 degrees).

Workforce

Common Jobs by Major

Most Common Job

The most common jobs for people who hold a degree in one of the 5 most specialized majors at Louisiana Culinary Institute are Accountants & auditors (1,066,331 people), Other managers (565,861 people), Financial managers (406,527 people), Chief executives & legislators (294,425 people), and Firstline supervisors of retail sales workers (252,070 people).

The most specialized majors at Louisiana Culinary Institute are Personal & Culinary Services (52 degrees awarded) and Business (4 degrees).

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Highest Paying Jobs by Major

Highest Paying Job

The highest paying jobs for people who hold a degree in one of the 5 most specialized majors at Louisiana Culinary Institute are Surgeons, Dentists, Physicians, Magnetic resonance imaging technologists, and Diagnostic medical sonographers

The most specialized majors at Louisiana Culinary Institute are Personal & Culinary Services (52 degrees awarded) and Business (4 degrees).

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Common Industries by Major

Most Common Industry

The most common industries for people who hold a degree in one of the 5 most specialized majors at Louisiana Culinary Institute are Banking & related activities (464,721 people), Elementary & secondary schools (410,615 people), Accounting, tax preparation, bookkeeping & payroll services (382,122 people), Computer Systems Design (381,909 people), and Securities, commodities, funds, trusts & other financial investments (365,224 people).

The most specialized majors at Louisiana Culinary Institute are Personal & Culinary Services (52 degrees awarded) and Business (4 degrees).

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Degrees

Majors Awarded

IPEDS uses the Classification of Instructional Programs (CIP) standard, so the categories may not match the exact concentrations offered by Louisiana Culinary Institute.

Most Common

  1. N/A

    N/A degrees awarded

  2. N/A

    N/A degrees awarded

  3. N/A

    N/A degrees awarded

In false, the most common bachelors degree concentration at Louisiana Culinary Institute was N/A with N/A degrees awarded.

This visualization illustrates the percentage of degree recipients from bachelors degree programs at Louisiana Culinary Institute according to their major.

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Gender Breakdown for Common Majors

Degrees Awarded to Men

  1. 18

  2. 38

In 2017, 18 degrees were awarded to men at Louisiana Culinary Institute, which is 0.474 times less than the number of degrees awarded to females (38).

This chart displays the gender disparity between the top 5 majors at Louisiana Culinary Institute by degrees awarded.

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Most Common Male Majors

In false, 17 degrees were awarded to men at Louisiana Culinary Institute in Culinary Arts & Chef Training, which is 0.486 times less than the 35 female recipients with that same degree.

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Most Common Female Majors

In false, 35 degrees were awarded to women at Louisiana Culinary Institute in Culinary Arts & Chef Training, which is 2.06 times more than the 17 male recipients with that same degree.

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Diversity

Graduation Rate by Race and Gender

Showing demographic groups with ≥ 5 graduating students.

Black or African American Male

Highest Graduation Rate (100%)

The student demographic with the highest graduation rate at Louisiana Culinary Institute is Male and Black or African American (100% graduation rate). Across all Special Focus Institutions, Asian Female students have the highest graduation rate (68.1%).

The department of education defines graduation rate as the percentage of full-time, first-time students who received a degree or award within 150% of "normal time" to completion.

The National Center for Education Statistics (NCES) categorizes any student who is studying in the United States on a temporary basis as a "Non-Resident Alien", and the graduation rate of those students is shown in the chart below. Additionally, 0% of graduates (0 students) did not report their race.

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Race & Ethnicity by Share

Most Common Student Race or Ethnicity

  1. White

    38 degrees awarded

  2. Black or African American

    16 degrees awarded

  3. Asian

    1 degrees awarded

The most common race/ethnicity at Louisiana Culinary Institute is white (38 degrees awarded). There were 2.38 times more white recipients than the next closest race/ethnicity group, black or african american (16 degrees).

0% of degree recipients (0 students) did not report their race.

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Race & Ethnicity by Gender

Most Common Gender Demographic

  1. White Female

    27 degrees awarded

  2. Black or African American Female

    11 degrees awarded

  3. White Male

    11 degrees awarded

The most common race/ethnicity and gender grouping at Louisiana Culinary Institute is white female (27 degrees awarded). There were 2.45 times more white female recipients than the next closest race/ethnicity group, black or african american female (11 degrees).

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Operations

Louisiana Culinary Institute has an endowment valued at nearly $N/A, as of the end of the 2017 fiscal year. The return on its endowment was of $0 (N/A%), compared to the 2.38% average return ($240k on $10.1M) across all Special Focus Institutions.

In 2017, Louisiana Culinary Institute had a total salary expenditure of $3.15M. Louisiana Culinary Institute employs 9 Instructors, 0 N/A, and 0 N/A. Most academics at Louisiana Culinary Institute are Male Instructors (8), Female Instructors(1), and N/A (0).

The most common positions for non-instructional staff at Louisiana Culinary Institute are: Librarians, Curators, Archivists, and Academic Affairs and Other Education Services, with 5 employees, Management, with 3 employees, and Business and Financial Operations with 3 employees.

Finances

Endowment

$N/A

2017 Endowment

0%

growth from 2016

Louisiana Culinary Institute has an endowment valued at about $N/A, as of the end of the 2017 fiscal year. The endowment of Louisiana Culinary Institute stayed 0% from the previous year. The value of their endowment was $N/A approximately the same as than the median endowment of Special Focus Institutions according to the Carnegie Classification grouping.

This line chart shows how the endowment at Louisiana Culinary Institute (in red) compares to that of some similar universities.

The small bar chart below shows the endowment quintiles for all universities in the Special Focus Two-Year: Arts & Design Carnegie Classification grouping.

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Government Grants and Contracts

Grants & Contracts

  1. $0 - Federal

  2. $0 - State

  3. $0 - Local

As of 2017, Louisiana Culinary Institute received $0 in grants and contracts from the federal government, $0 from state grants and contracts, and $0 from local grants and contracts.

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Expenses

Salary Expenditure

$1.41M

2017 Salaries

4.33%

decline from 2016

In 2017, Louisiana Culinary Institute paid a median of $1.41M in salaries, which represents 44.8% of their overall expenditure ($3.15M) and a 4.33% decline from the previous year. This is compared to a 4.44% growth from 2015 and a 10.6% growth from 2014.

The median for similar Special Focus Institutions is 2.59M (39.4% of overall expenditures).

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Instructional Salaries

$475k

Instructional Salaries

9

Number of Employees

In 2017, Louisiana Culinary Institute paid a total of $475k to 9 employees working as instructors, which represents 33.6% of all salaries paid.

This is compared to a median of $287k (22.3%) for similar Special Focus Two-Year: Arts & Design.

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Faculty and Staff

Occupations by Share

Instructor

Most Common Instructor

9 Employees

Librarians, Curators, Archivists, and Academic Affairs and Other Education Services

Most Common Non-Instructional Employee

5 Employees

In 2017, the most common positions for instructional staff at Louisiana Culinary Institute were Instructor with 9 employees; false with 0 employees; and false with 0 employees.

In 2017, the most common positions for non-instructional staff at Louisiana Culinary Institute were Librarians, Curators, Archivists, and Academic Affairs and Other Education Services with 5 employees; Management with 3 employees; and Business and Financial Operations with 3 employees.

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Instructors by Academic Rank and Gender

Most Common Demographic

  1. Male Instructor

  2. Female Instructor

  3. false

In 2017, the most common demographic for instructional staff at Louisiana Culinary Institute was Male Instructor with 8 employees, Female Instructor with 1 employees, and false with 0 employees.

This chart shows the gender split between each academic rank present at Louisiana Culinary Institute.

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