L'Ecole Culinaire-Kansas City

www.lecole.edu

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2018 Undergraduate Tuition

$12,760

1.57% growth from 2017

2017 Average Net Price

$17,380

After Financial Aid

2014 Student Loan

23.8%

Default Rate

2017 Enrolled Students

124

100% Full-Time

About

L'Ecole Culinaire-Kansas City is a higher education institution located in Jackson County, MO. In 2018, the most popular 1 to 2 Year Postsecondary Certificate concentrations at L'Ecole Culinaire-Kansas City were Other Culinary Arts & Related Services (59 degrees awarded).

In 2018, 94 degrees were awarded across all undergraduate and graduate programs at L'Ecole Culinaire-Kansas City. 52.1% of these degrees were awarded to women, and 47.9% awarded men. The most common race/ethnicity group of degree recipients was white (39 degrees), 1.05 times more than then the next closest race/ethnicity group, black or african american (37 degrees).

The median undergraduate tuition at L'Ecole Culinaire-Kansas City is $12,760, which is $775 more than the national average for ($11,985).

Not applicable, not in Carnegie universe (not accredited or nondegree-granting)Unknown

Costs

In 2018, the median undergraduate tuition at L'Ecole Culinaire-Kansas City is $12,760

After taking grants and loans into account, the average net price for students is $17,380.

In 2017, 93% of undergraduate students attending L'Ecole Culinaire-Kansas City received financial aid through grants. Comparatively, 91% of undergraduate students received financial aid through loans.

Tuition Costs

$12,760

2018 Undergraduate Tuition

In 2018, the cost of tuition at L'Ecole Culinaire-Kansas City was $12,760.

This chart compares the tuition costs of L'Ecole Culinaire-Kansas City (in red) with those of other similar universities.

Average Net Price

$17,380

2017 Value

14.6%

1 Year Growth

In 2017 L'Ecole Culinaire-Kansas City had an average net price — the price paid after factoring in grants and loans — of $17,380. Between 2016 and 2017, the average net price of L'Ecole Culinaire-Kansas City grew by 14.6%.

This chart compares the average net price of L'Ecole Culinaire-Kansas City (in red) with that of other similar universities.

Average net price is calculated from full-time beginning undergraduate students who were awarded a grant or scholarship from federal, state or local governments, or the institution.

Financial Aid by Income Level

93%

Undergraduates Receiving Financial Aid through Grants

91%

Undergraduates Receiving Financial Aid through Loans

93% of undergraduate students at L'Ecole Culinaire-Kansas City received financial aid through grants or loans in 2017. This represents a decline of 1.06% with respect to 2016, when 94% of undergraduate students received financial aid.

This chart compares the average award discount at L'Ecole Culinaire-Kansas City (in red) with that of other similar universities.

The average award discount is the ratio between the average grant or scholarship value, and the cost, which is the sum of out-of-state tuition, room, board, book, supplies, and other expenses.

Student Loan Default Rate

Cohort default rates only account for borrowers who default in the first three years, and some schools only have a small proportion of borrowers entering repayment. These rates should be interpreted with caution, as they may not be reflective of the entire school population.

23.8%

2014 Default Rate

307

Number of Defaults

In 2014 the default rate for borrower's at L'Ecole Culinaire-Kansas City was 23.8%, which represents 307 out of the 1289 total borrowers.

A cohort default rate is the percentage of a school's borrowers who enter repayment on certain Federal Family Education Loan (FFEL) Program or William D. Ford Federal Direct Loan (Direct Loan) Program loans during a particular federal fiscal year (FY), October 1 to September 30, and default or meet other specified conditions prior to the end of the second following fiscal year.

Enrollment

L'Ecole Culinaire-Kansas City had a total enrollment of 124 students in 2017. The full-time enrollment at L'Ecole Culinaire-Kansas City is 124 students and the part-time enrollment is 0. This means that 100% of students enrolled at L'Ecole Culinaire-Kansas City are enrolled full-time.

The enrolled student population at L'Ecole Culinaire-Kansas City, both undergraduate and graduate, is 44.4% Black or African American, 41.1% White, 4.84% Hispanic or Latino, 3.23% Two or More Races, 0.806% Native Hawaiian or Other Pacific Islanders, and 0.806% American Indian or Alaska Native.

Students enrolled at L'Ecole Culinaire-Kansas City in full-time Undergraduate programs are most commonly White Male (25.8%), followed by Black or African American Female (23.4%) and Black or African American Male (21%).

Full-Time vs Part-Time Enrollment

100%

Full-Time Enrollment

The total enrollment at L'Ecole Culinaire-Kansas City in 2017, both undergraduate and graduate, is 124 students. The full-time enrollment at L'Ecole Culinaire-Kansas City is 124 and the part-time enrollment is 0.

This chart shows the full-time vs part-time enrollment status at L'Ecole Culinaire-Kansas City (in red) compares to similar universities.

Retention Rate over Time

60%

2017 Retention Rate

Retention rate measures the number of first-time students who began their studies the previous fall and returned to school the following fall. The retention rate for full-time undergraduates at L'Ecole Culinaire-Kansas City was 60%. Compared with the full-time retention rate at similar (77%), L'Ecole Culinaire-Kansas City had a retention rate lower than its peers.

This chart shows the retention rate over time at L'Ecole Culinaire-Kansas City (highlighted in red) compares to similar universities.

Enrollment by Race & Ethnicity

Most Common Race or Ethnicity (2017)

Black or African American
55 enrolled students
White
51 enrolled students
Hispanic or Latino
6 enrolled students

The enrolled student population at L'Ecole Culinaire-Kansas City is 44.4% Black or African American, 41.1% White, 4.84% Hispanic or Latino, 3.23% Two or More Races, 0.806% Native Hawaiian or Other Pacific Islanders, and 0.806% American Indian or Alaska Native. This includes both full-time and part-time students as well as graduate and undergraduates. By comparison, enrollment for all is 34.9% White, 24.8% Hispanic or Latino, and 17.5% Black or African American.

Graduates

In 2018, 4 more women than men received degrees from L'Ecole Culinaire-Kansas City. The most common race/ethnicity group of degree recipients at L'Ecole Culinaire-Kansas City is white (39 degrees awarded). There were 1.05 times more white recipients than the next closest race/ethnicity group, black or african american (37 degrees).

The most common 1 to 2 Year Postsecondary Certificate concentration at L'Ecole Culinaire-Kansas City is Other Culinary Arts & Related Services (59 degrees awarded).

Common Jobs by Major

Elementary & middle school teachers

Most Common Job

The most common jobs for people who hold a degree in one of the 5 most specialized majors at L'Ecole Culinaire-Kansas City are Elementary & middle school teachers (2,731,503 people), Other managers (2,146,940 people), Registered nurses (1,770,878 people), Accountants & auditors (1,376,162 people), and Software developers (1,312,199 people).

Highest Paying Jobs by Major

Surgeons

Highest Paying Job

The highest paying jobs for people who hold a degree in one of the 5 most specialized majors at L'Ecole Culinaire-Kansas City are Surgeons, Podiatrists, Cardiovascular technologists and technicians, Physicians, and Media and communication workers, all other

Common Industries by Major

Elementary & secondary schools

Most Common Industry

The most common industries for people who hold a degree in one of the 5 most specialized majors at L'Ecole Culinaire-Kansas City are Elementary & secondary schools (5,483,119 people), General medical and surgical hospitals, and specialty (except psychiatric and substance abuse) hospitals (3,202,014 people), Colleges, universities & professional schools, including junior colleges (2,391,445 people), Computer Systems Design (2,185,689 people), and Construction (1,229,470 people).

Majors Awarded

IPEDS uses the Classification of Instructional Programs (CIP) standard, so the categories may not match the exact concentrations offered by L'Ecole Culinaire-Kansas City.

Other Culinary Arts & Related Services

Most Common (2018)

59 degree-majors awarded

In 2018, the most common 1 to 2 year postsecondary certificate concentration at L'Ecole Culinaire-Kansas City was Other Culinary Arts & Related Services with 59 degrees awarded.

This visualization illustrates the percentage of degree-majors recipients from 1 to 2 year postsecondary certificate programs at L'Ecole Culinaire-Kansas City according to their major.

Sex Breakdown for Common Majors

Degrees Awarded to Men

in 2018

Degrees Awarded to Women

in 2018

In 2018, 45 degrees were awarded to men at L'Ecole Culinaire-Kansas City, which is 0.918 times less than the number of degrees awarded to females (49).

This chart displays the sex disparity between the top 5 majors at L'Ecole Culinaire-Kansas City by degrees awarded.

Most Common Male Majors

In 2018, 29 degrees were awarded to men at L'Ecole Culinaire-Kansas City in Other Culinary Arts & Related Services, which is 0.967 times less than the 30 female recipients with that same degree.

Most Common Female Majors

In 2018, 30 degrees were awarded to men at L'Ecole Culinaire-Kansas City in Other Culinary Arts & Related Services, which is 1.03 times more than the 29 male recipients with that same degree.

Graduation Rate by Race and Sex

Showing demographic groups with ≥ 5 graduating students.

Asian Male

Highest Graduation Rate (100%)

The student demographic with the highest graduation rate in 2017 at L'Ecole Culinaire-Kansas City is Male and Asian (100% graduation rate). Across all , Asian Female students have the highest graduation rate (72.9%).

The department of education defines graduation rate as the percentage of full-time, first-time students who received a degree or award within 150% of "normal time" to completion.

Race & Ethnicity by Share

Most Common Student Race or Ethnicity (2018)

White
39 degrees awarded
Black or African American
37 degrees awarded
Hispanic or Latino
6 degrees awarded

The most common race/ethnicity at L'Ecole Culinaire-Kansas City is white (39 degrees awarded). There were 1.05 times more white recipients than the next closest race/ethnicity group, black or african american (37 degrees).

5.32% of degree recipients (5 students) did not report their race.

Race & Ethnicity by Sex

Most Common Sex Demographic (2018)

Black or African American Female
28 degrees awarded
White Male
25 degrees awarded
White Female
14 degrees awarded

The most common race/ethnicity and sex grouping at L'Ecole Culinaire-Kansas City is black or african american female (28 degrees awarded). There were 1.12 times more black or african american female recipients than the next closest race/ethnicity group, white male (25 degrees).

Operations

L'Ecole Culinaire-Kansas City employs 1 Instructors. Most academics at L'Ecole Culinaire-Kansas City are Male Instructor (1), and Female Instructor (0).

The most common positions for non-instructional staff at L'Ecole Culinaire-Kansas City are: Business and Financial Operations, with 2 employees, Management, with 1 employees, and Sales and related with 1 employees.

Salary Expenditure

$1.09M

2017 Salaries

1.83%

decline from 2016

In 2017, L'Ecole Culinaire-Kansas City paid a median of $1.09M in salaries, a 1.83% decline from the previous year.

The median for similar is 597k (12.9% of overall expenditures).

Instructional Salaries

$66.2k

Instructional Salaries

Number of Employees

In 2017, L'Ecole Culinaire-Kansas City paid a total of $66.2k to 1 employees working as instructors, which represents 6.07% of all salaries paid.

This is compared to a median of $398k (66.7%) for similar Unknown.

Occupations by Share

Instructor

Most Common Instructor

1 Employees

Business and Financial Operations

Most Common Non-Instructional Employee

2 Employees

In 2017, the most common positions for instructional staff at L'Ecole Culinaire-Kansas City was Instructor with 1 employees.

In 2017, the most common positions for non-instructional staff at L'Ecole Culinaire-Kansas City were Business and Financial Operations with 2 employees, Management with 1 employees, and Sales and related with 1 employees.

Instructors by Academic Rank and Sex

Most Common Demographic (2017)

Male Instructor
Female Instructor

In 2017, the most common demographic for instructional staff at L'Ecole Culinaire-Kansas City was Male Instructor with 1 employees, and Female Instructor with 0 employees.

This chart shows the sex split between each academic rank present at L'Ecole Culinaire-Kansas City.