No results found
Show all results

Le Cordon Bleu College of Culinary Arts-Scottsdale&

Special Focus Institutions Add Comparison
2016 Undergraduate Tuition
$13,138
15.5% growth from 2015
N/A
After Financial Aid
2014 Student Loan
24.9%
Default Rate
2016 Enrolled Students
601
100% full-time
2016 Graduation Rate
46.9%
259 Graduates

Costs

The median tuition at Le Cordon Bleu College of Culinary Arts-Scottsdale is $13,138, which is $778 less than the national median tuition of $13,916.

After taking grants and loans into account, the average net price for students is N/A.

In 2016, 67% of undergraduate students received federal grants, while 79% of undergraduate students received federal loans.

Student Expenses

Tuition Costs

Other Student Expenses

Financial Aid

Financial Aid by Income Level

Student Loan Default Rate

Enrollment

Le Cordon Bleu College of Culinary Arts-Scottsdale has a total enrollment of 601 students. The full-time enrollment at Le Cordon Bleu College of Culinary Arts-Scottsdale is 601 students and the part-time enrollment is N/A. This means that 100% of students enrolled at Le Cordon Bleu College of Culinary Arts-Scottsdale are enrolled full-time.

The enrolled student population at Le Cordon Bleu College of Culinary Arts-Scottsdale, both undergraduate and graduate, is 13.8% White, 7.32% Black or African American, 5.16% Hispanic or Latino, 2.83% Two or More Races, 1.5% Asian, 0.83% American Indian or Alaska Native, and 0.17% Native Hawaiian or Other Pacific Islanders.

Students enrolled at Le Cordon Bleu College of Culinary Arts-Scottsdale in full-time Undergraduate programs are majority White Male (7.32%), followed by White Female (6.49%) and Black or African American Female (4.49%). Students enrolled in full-time Graduate programs are majority N/A N/A (N/A), followed by N/A N/A (N/A) and N/A N/A (N/A).

Full-Time vs Part-Time Enrollment

Enrollment by Race & Ethnicity

Graduates

In 2016, 48 more women than men graduated from Le Cordon Bleu College of Culinary Arts-Scottsdale. The majority of students graduating from Le Cordon Bleu College of Culinary Arts-Scottsdale are Unknown. These 319 graduates mean that there were 3.47 times more Unknown graduates than the next closest race/ethnicity group, White, with 92 graduates.

The most common Bachelor's Degree awarded at Le Cordon Bleu College of Culinary Arts-Scottsdale is Restaurant, Culinary, & Catering Management with 139 graduates, followed by N/A with N/A graduates and N/A with N/A graduates.

The most specialized major across all degree types at Le Cordon Bleu College of Culinary Arts-Scottsdale, meaning they have significantly more graduates than the national average across all institutions, is Personal & Culinary Services, with 484 graduates, followed by N/A with N/A graduates and N/A with N/A graduates.

Workforce

Common Jobs by Major

Highest Paying Jobs by Major

Common Industries by Major

Degrees

Majors Awarded

Gender Breakdown for Common Majors

Most Common Male Majors

Dataset: Source:

Most Common Female Majors

Dataset: Source:

Time to Complete

Diversity

Graduation Rate by Race and Gender

Race & Ethnicity by Share

Race & Ethnicity by Gender

Operations

Le Cordon Bleu College of Culinary Arts-Scottsdale has an endowment valued at nearly N/A, as of the end of the 2015 fiscal year. The return on its endowment was of $0 (N/A), compared to the N/A average return ($0 on $9.6M) across all Special Focus Institutions.

In N/A, Le Cordon Bleu College of Culinary Arts-Scottsdale had a total expenditure of $19.1M. Of that $19.1M, they spent N/A on salaries and N/A on benefits.

Le Cordon Bleu College of Culinary Arts-Scottsdale employs 17 No academic ranks, N/A N/A, and N/A N/A. Most academics at Le Cordon Bleu College of Culinary Arts-Scottsdale are Male No academic ranks (14), Female No academic ranks (3), and N/A N/A (N/A).

The most common positions for non-instructional staff at Le Cordon Bleu College of Culinary Arts-Scottsdale are: Sales and related, with 25 employees, Business and Financial Operations, with 8 employees, and Librarians, Curators, Archivists, and Academic Affairs and Other Education Services with 7 employees.

Finances

Endowment

Government Grants and Contracts

Expenses

Primary Expenses

Expenditure by Category

Salary Expenditure

Instructional Salaries

Faculty and Staff

Occupations by Share

Instructors by Academic Rank and Gender

Keep Exploring

Commonwealth Institute of Funeral Service
Le Cordon Bleu College of Culinary Arts-Chicago
Gupton Jones College of Funeral Service
Le Cordon Bleu College of Culinary Arts-Austin
Jna Institute of Culinary Arts
No results found
Loading Comparison