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Le Cordon Bleu College of Culinary Arts-San Francisco&

Special Focus Institutions Add Comparison
2016 Undergraduate Tuition
$13,254
10.4% decline from 2015
N/A
After Financial Aid
2014 Student Loan
26.2%
Default Rate
2016 Enrolled Students
163
100% full-time
2016 Graduation Rate
57.5%
126 Graduates

About the photo: De Young Museum of Art in Golden Gate Park

Costs

The median tuition at Le Cordon Bleu College of Culinary Arts-San Francisco is $13,254, which is $175 more than the national median tuition of $13,079.

After taking grants and loans into account, the average net price for students is N/A.

In 2016, 55% of undergraduate students received federal grants, while 57% of undergraduate students received federal loans.

Student Expenses

Tuition Costs

Other Student Expenses

Financial Aid

Financial Aid by Income Level

Student Loan Default Rate

Enrollment

Le Cordon Bleu College of Culinary Arts-San Francisco has a total enrollment of 163 students. The full-time enrollment at Le Cordon Bleu College of Culinary Arts-San Francisco is 163 students and the part-time enrollment is N/A. This means that 100% of students enrolled at Le Cordon Bleu College of Culinary Arts-San Francisco are enrolled full-time.

The enrolled student population at Le Cordon Bleu College of Culinary Arts-San Francisco, both undergraduate and graduate, is 10.4% Asian, 4.91% White, 1.84% Hispanic or Latino, 1.84% Black or African American, 1.23% American Indian or Alaska Native, 0.61% Two or More Races, and 79.1% Unknown.

Students enrolled at Le Cordon Bleu College of Culinary Arts-San Francisco in full-time Undergraduate programs are majority Asian Male (6.75%), followed by Asian Female (3.68%) and White Male (2.45%). Students enrolled in full-time Graduate programs are majority N/A N/A (N/A), followed by N/A N/A (N/A) and N/A N/A (N/A).

Full-Time vs Part-Time Enrollment

Enrollment by Race & Ethnicity

Graduates

In 2016, 10 fewer women than men graduated from Le Cordon Bleu College of Culinary Arts-San Francisco. The majority of students graduating from Le Cordon Bleu College of Culinary Arts-San Francisco are Unknown. These 117 graduates mean that there were 5.09 times more Unknown graduates than the next closest race/ethnicity group, White, with 23 graduates.

The most common Bachelor's Degree awarded at Le Cordon Bleu College of Culinary Arts-San Francisco is Culinary Arts & Chef Training with 42 graduates, followed by Baking & Pastry Arts with 39 graduates and N/A with N/A graduates.

The most specialized major across all degree types at Le Cordon Bleu College of Culinary Arts-San Francisco, meaning they have significantly more graduates than the national average across all institutions, is Personal & Culinary Services, with 184 graduates, followed by N/A with N/A graduates and N/A with N/A graduates.

Workforce

Common Jobs by Major

Highest Paying Jobs by Major

Common Industries by Major

Degrees

Majors Awarded

Gender Breakdown for Common Majors

Most Common Male Majors

Dataset: Source:

Most Common Female Majors

Dataset: Source:

Diversity

Graduation Rate by Race and Gender

Race & Ethnicity by Share

Race & Ethnicity by Gender

Operations

Le Cordon Bleu College of Culinary Arts-San Francisco has an endowment valued at nearly N/A, as of the end of the 2015 fiscal year. The return on its endowment was of $0 (N/A), compared to the N/A average return ($0 on $9.6M) across all Special Focus Institutions.

In N/A, Le Cordon Bleu College of Culinary Arts-San Francisco had a total expenditure of $20M. Of that $20M, they spent N/A on salaries and N/A on benefits.

Le Cordon Bleu College of Culinary Arts-San Francisco employs 12 No academic ranks, N/A N/A, and N/A N/A. Most academics at Le Cordon Bleu College of Culinary Arts-San Francisco are Male No academic ranks (8), Female No academic ranks (4), and N/A N/A (N/A).

The most common positions for non-instructional staff at Le Cordon Bleu College of Culinary Arts-San Francisco are: Sales and related, with 9 employees, Office and Administrative Support, with 3 employees, and Librarians, Curators, Archivists, and Academic Affairs and Other Education Services with 3 employees.

Finances

Endowment

Government Grants and Contracts

Expenses

Primary Expenses

Expenditure by Category

Salary Expenditure

Instructional Salaries

Faculty and Staff

Occupations by Share

Instructors by Academic Rank and Gender

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