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Le Cordon Bleu College of Culinary Arts-Miami&

Special Focus Institutions Add Comparison
2016 Undergraduate Tuition
$13,505
3.75% decline from 2015
N/A
After Financial Aid
2014 Student Loan
24.9%
Default Rate
2016 Enrolled Students
449
100% full-time
2016 Graduation Rate
71%
233 Graduates

About the photo: Hillsboro Inlet Lighthouse, Hillsboro Beach

Costs

The median tuition at Le Cordon Bleu College of Culinary Arts-Miami is $13,505, which is $426 more than the national median tuition of $13,079.

After taking grants and loans into account, the average net price for students is N/A.

In 2016, 74% of undergraduate students received federal grants, while 79% of undergraduate students received federal loans.

Student Expenses

Tuition Costs

Other Student Expenses

Financial Aid

Financial Aid by Income Level

Student Loan Default Rate

Enrollment

Le Cordon Bleu College of Culinary Arts-Miami has a total enrollment of 449 students. The full-time enrollment at Le Cordon Bleu College of Culinary Arts-Miami is 449 students and the part-time enrollment is N/A. This means that 100% of students enrolled at Le Cordon Bleu College of Culinary Arts-Miami are enrolled full-time.

The enrolled student population at Le Cordon Bleu College of Culinary Arts-Miami, both undergraduate and graduate, is 29% Hispanic or Latino, 18.9% Black or African American, 10.9% White, 2.45% Asian, 38.8% Unknown, N/A American Indian or Alaska Native, and N/A Non-resident Alien.

Students enrolled at Le Cordon Bleu College of Culinary Arts-Miami in full-time Undergraduate programs are majority Hispanic or Latino Male (14.7%), followed by Hispanic or Latino Female (14.3%) and Black or African American Female (9.6%). Students enrolled in full-time Graduate programs are majority N/A N/A (N/A), followed by N/A N/A (N/A) and N/A N/A (N/A).

Full-Time vs Part-Time Enrollment

Enrollment by Race & Ethnicity

Graduates

In 2016, 5 more women than men graduated from Le Cordon Bleu College of Culinary Arts-Miami. The majority of students graduating from Le Cordon Bleu College of Culinary Arts-Miami are Unknown. These 179 graduates mean that there were 2.27 times more Unknown graduates than the next closest race/ethnicity group, Hispanic or Latino, with 79 graduates.

The most common Bachelor's Degree awarded at Le Cordon Bleu College of Culinary Arts-Miami is Culinary Arts & Chef Training with 222 graduates, followed by Baking & Pastry Arts with 78 graduates and N/A with N/A graduates.

The most specialized major across all degree types at Le Cordon Bleu College of Culinary Arts-Miami, meaning they have significantly more graduates than the national average across all institutions, is Personal & Culinary Services, with 373 graduates, followed by N/A with N/A graduates and N/A with N/A graduates.

Workforce

Common Jobs by Major

Highest Paying Jobs by Major

Common Industries by Major

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Majors Awarded

Gender Breakdown for Common Majors

Most Common Male Majors

Dataset: Source:

Most Common Female Majors

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Diversity

Graduation Rate by Race and Gender

Race & Ethnicity by Share

Race & Ethnicity by Gender

Operations

Le Cordon Bleu College of Culinary Arts-Miami has an endowment valued at nearly N/A, as of the end of the 2015 fiscal year. The return on its endowment was of $0 (N/A), compared to the N/A average return ($0 on $9.6M) across all Special Focus Institutions.

In N/A, Le Cordon Bleu College of Culinary Arts-Miami had a total expenditure of $13.8M. Of that $13.8M, they spent N/A on salaries and N/A on benefits.

Le Cordon Bleu College of Culinary Arts-Miami employs 21 No academic ranks, N/A N/A, and N/A N/A. Most academics at Le Cordon Bleu College of Culinary Arts-Miami are Male No academic ranks (18), Female No academic ranks (3), and N/A N/A (N/A).

The most common positions for non-instructional staff at Le Cordon Bleu College of Culinary Arts-Miami are: Sales and related, with 14 employees, Librarians, Curators, Archivists, and Academic Affairs and Other Education Services, with 4 employees, and Business and Financial Operations with 3 employees.

Finances

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Expenditure by Category

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Occupations by Share

Instructors by Academic Rank and Gender

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