Le Cordon Bleu College of Culinary Arts-Chicago

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2017 Undergraduate Tuition

$9,976

26.6% growth from 2016

About

Le Cordon Bleu College of Culinary Arts-Chicago is a higher education institution located in Cook County, IL. In 2016, the most popular Bachelor's Degree concentrations at Le Cordon Bleu College of Culinary Arts-Chicago were .

In 2017, 317 degrees were awarded across all undergraduate and graduate programs at Le Cordon Bleu College of Culinary Arts-Chicago. 56.2% of these degrees were awarded to women, and 43.8% awarded men. The majority of degree recipients were unknown (122 degrees), 1.18 times more than then the next closest race/ethnicity group, black or african american (103 degrees).

The median undergraduate tuition at Le Cordon Bleu College of Culinary Arts-Chicago is $9,976, which is $-4,024 less than the national average for Special Focus Institutions ($14,000).

Costs

The median undergraduate tuition at Le Cordon Bleu College of Culinary Arts-Chicago is $9,976, which is $-4,024 less than the national average for Special Focus Institutions ($14,000).

After taking grants and loans into account, the average net price for students is $N/A.

In 2016, 78% of undergraduate students received federal grants, while 83% of undergraduate students received federal loans.

Student Expenses

Tuition Costs

$9,976

2017 Undergraduate Tuition

In 2017, the cost of tuition at Le Cordon Bleu College of Culinary Arts-Chicago was $9,976. The cost of tuition at Le Cordon Bleu College of Culinary Arts-Chicago is $-4,024 less than than the overall (public and private) national average for Special Focus Institutions ($14,000).

This chart compares the tuition costs of Le Cordon Bleu College of Culinary Arts-Chicago (in red) with those of other similar universities.

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Average Net Price

$N/A

2016 Value

In 2016 Le Cordon Bleu College of Culinary Arts-Chicago had an average net price — the price paid after factoring in grants and loans — of $N/A. Between N/A and 2016, the average net price of Le Cordon Bleu College of Culinary Arts-Chicago grew by 0%.

This chart compares the average net price of Le Cordon Bleu College of Culinary Arts-Chicago (in red) with that of other similar universities.

Average net price is calculated from full-time beginning undergraduate students who were awarded a grant or scholarship from federal, state or local governments, or the institution.

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Financial Aid

Financial Aid by Income Level

78%

Of Undergraduates Receive Grants

83%

Of Undergraduates Receive Federal Loans

78% of undergraduate students at Le Cordon Bleu College of Culinary Arts-Chicago received grants or loans in 2016. This represents a growth of 0% with respect to N/A, when N/A% of undergraduate students received financial aid.

This chart compares the average award discount at Le Cordon Bleu College of Culinary Arts-Chicago (in red) with that of other similar universities.

The average award discount is the ratio between the average grant or scholarship value, and the cost, which is the sum of out-of-state tuition, room, board, book, supplies, and other expenses.

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Enrollment

Le Cordon Bleu College of Culinary Arts-Chicago has a total enrollment of 0 students. The full-time enrollment at Le Cordon Bleu College of Culinary Arts-Chicago is 0 students and the part-time enrollment is 0. This means that N/A% of students enrolled at Le Cordon Bleu College of Culinary Arts-Chicago are enrolled full-time.

The enrolled student population at Le Cordon Bleu College of Culinary Arts-Chicago, both undergraduate and graduate, is N/A.

Students enrolled at Le Cordon Bleu College of Culinary Arts-Chicago in full-time Undergraduate programs are majority N/A, followed by N/A and N/A. Students enrolled in full-time Graduate programs are majority N/A, followed by N/A and N/A.

Full-Time vs Part-Time Enrollment

N/A%

Full-Time Enrollment

The total enrollment at Le Cordon Bleu College of Culinary Arts-Chicago, both undergraduate and graduate, is 0 students. The full-time enrollment at Le Cordon Bleu College of Culinary Arts-Chicago is 0 and the part-time enrollment is 0. This means that N/A% of students enrolled at Le Cordon Bleu College of Culinary Arts-Chicago are enrolled full-time compared with 71.1% at similar Special Focus Institutions.

This chart shows the full-time vs part-time enrollment status at Le Cordon Bleu College of Culinary Arts-Chicago (in red) compares to similar universities.

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Retention Rate over Time

N/A%

N/A Retention Rate

Retention rate measures the number of first-time students who began their studies the previous fall and returned to school the following fall. The retention rate for full-time undergraduates at Le Cordon Bleu College of Culinary Arts-Chicago was N/A%. Compared with the full-time retention rate at similar Special Focus Institutions (71%), Le Cordon Bleu College of Culinary Arts-Chicago had a retention rate approximately the same as its peers.

This chart shows the retention rate over time at Le Cordon Bleu College of Culinary Arts-Chicago (highlighted in red) compares to similar universities.

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Enrollment by Race & Ethnicity

Most Common Race or Ethnicity

  1. N/A

    N/A

  2. N/A

    N/A

  3. N/A

    N/A

The enrolled student population at Le Cordon Bleu College of Culinary Arts-Chicago is N/A. This includes both full-time and part-time students as well as graduate and undergraduates. By comparison, enrollment for all Special Focus Institutions is 44.7% White, 15.6% Hispanic or Latino, and 15.5% Black or African American.

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Graduates

In 2017, 39 more women than men received degrees from Le Cordon Bleu College of Culinary Arts-Chicago. The majority of degree recipients at Le Cordon Bleu College of Culinary Arts-Chicago are unknown (122 degrees awarded). There were 1.18 times more unknown graduates than the next closest race/ethnicity group, black or african american (103 degrees).

The most common Bachelor's Degree concentration at Le Cordon Bleu College of Culinary Arts-Chicago is N/A, followed by N/A and N/A.

The most specialized majors across all degree types at Le Cordon Bleu College of Culinary Arts-Chicago, meaning they have significantly more degrees awarded in that concentration than the national average across all institutions, are Personal & Culinary Services (317 degrees awarded).

Workforce

Common Jobs by Major

Most Common Job

The most common jobs for people who hold a degree in one of the 5 most specialized majors at Le Cordon Bleu College of Culinary Arts-Chicago are Chefs & head cooks (10,332 people), Cooks (4,377 people), Food service managers (3,496 people), Morticians, undertakers, & funeral directors (2,741 people), and Food preparation workers (1,729 people).

The most specialized majors at Le Cordon Bleu College of Culinary Arts-Chicago are Personal & Culinary Services (317 degrees awarded).

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Highest Paying Jobs by Major

The highest paying jobs for people who hold a degree in one of the 5 most specialized majors at Le Cordon Bleu College of Culinary Arts-Chicago are Firstline supervisors of food preparation & serving workers, General & operations managers, Morticians, undertakers, & funeral directors, Postsecondary teachers, and Driver/sales workers & truck drivers

The most specialized majors at Le Cordon Bleu College of Culinary Arts-Chicago are Personal & Culinary Services (317 degrees awarded).

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Common Industries by Major

Most Common Industry

The most common industries for people who hold a degree in one of the 5 most specialized majors at Le Cordon Bleu College of Culinary Arts-Chicago are Restaurants & Food Services (15,268 people), Funeral homes, & cemeteries & crematories (3,037 people), Amusement & Recreation (2,421 people), Traveler accommodation (2,349 people), and Elementary & secondary schools (1,678 people).

The most specialized majors at Le Cordon Bleu College of Culinary Arts-Chicago are Personal & Culinary Services (317 degrees awarded).

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Degrees

Majors Awarded

IPEDS uses the Classification of Instructional Programs (CIP) standard, so the categories may not match the exact concentrations offered by Le Cordon Bleu College of Culinary Arts-Chicago.

Most Common

  1. N/A

    N/A degrees awarded

  2. N/A

    N/A degrees awarded

  3. N/A

    N/A degrees awarded

In false, the most common bachelors degree concentration at Le Cordon Bleu College of Culinary Arts-Chicago was N/A with N/A degrees awarded.

This visualization illustrates the percentage of degree recipients from bachelors degree programs at Le Cordon Bleu College of Culinary Arts-Chicago according to their major.

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Gender Breakdown for Common Majors

Degrees Awarded to Men

  1. 139

  2. 178

In 2017, 139 degrees were awarded to men at Le Cordon Bleu College of Culinary Arts-Chicago, which is 0.781 times less than the number of degrees awarded to females (178).

This chart displays the gender disparity between the top 5 majors at Le Cordon Bleu College of Culinary Arts-Chicago by degrees awarded.

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Most Common Male Majors

In false, 123 degrees were awarded to men at Le Cordon Bleu College of Culinary Arts-Chicago in Culinary Arts & Chef Training, which is 1.02 times more than the 120 female recipients with that same degree.

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Most Common Female Majors

In false, 120 degrees were awarded to women at Le Cordon Bleu College of Culinary Arts-Chicago in Culinary Arts & Chef Training, which is 0.976 times less than the 123 male recipients with that same degree.

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Diversity

Graduation Rate by Race and Gender

Showing demographic groups with ≥ 5 graduating students.

N/A

Highest Graduation Rate (N/A%)

The student demographic with the highest graduation rate at Le Cordon Bleu College of Culinary Arts-Chicago is N/A and N/A (N/A% graduation rate). Across all Special Focus Institutions, Asian Female students have the highest graduation rate (68.1%).

The department of education defines graduation rate as the percentage of full-time, first-time students who received a degree or award within 150% of "normal time" to completion.

The National Center for Education Statistics (NCES) categorizes any student who is studying in the United States on a temporary basis as a "Non-Resident Alien", and the graduation rate of those students is shown in the chart below. Additionally, N/A% of graduates (N/A students) did not report their race.

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Race & Ethnicity by Share

Most Common Student Race or Ethnicity

  1. Unknown

    122 degrees awarded

  2. Black or African American

    103 degrees awarded

  3. White

    64 degrees awarded

The most common race/ethnicity at Le Cordon Bleu College of Culinary Arts-Chicago is unknown (122 degrees awarded). There were 1.18 times more unknown recipients than the next closest race/ethnicity group, black or african american (103 degrees).

38.5% of degree recipients (122 students) did not report their race.

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Race & Ethnicity by Gender

Most Common Gender Demographic

  1. Black or African American Female

    60 degrees awarded

  2. Black or African American Male

    43 degrees awarded

  3. White Female

    36 degrees awarded

The most common race/ethnicity and gender grouping at Le Cordon Bleu College of Culinary Arts-Chicago is black or african american female (60 degrees awarded). There were 1.4 times more black or african american female recipients than the next closest race/ethnicity group, black or african american male (43 degrees).

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Operations

Le Cordon Bleu College of Culinary Arts-Chicago has an endowment valued at nearly $N/A, as of the end of the 2016 fiscal year. The return on its endowment was of $0 (N/A%), compared to the 2.38% average return ($240k on $10.1M) across all Special Focus Institutions.

In 2016, Le Cordon Bleu College of Culinary Arts-Chicago had a total salary expenditure of $16.5M. Le Cordon Bleu College of Culinary Arts-Chicago employs 0 N/A, 0 N/A, and 0 N/A. Most academics at Le Cordon Bleu College of Culinary Arts-Chicago are N/A (0), N/A(0), and N/A (0).

The most common positions for non-instructional staff at Le Cordon Bleu College of Culinary Arts-Chicago are: N/A, with N/A employees, N/A, with N/A employees, and N/A with N/A employees.

Finances

Endowment

$N/A

2016 Endowment

0%

growth from false

Le Cordon Bleu College of Culinary Arts-Chicago has an endowment valued at about $N/A, as of the end of the 2016 fiscal year. The endowment of Le Cordon Bleu College of Culinary Arts-Chicago stayed 0% from the previous year. The value of their endowment was $N/A approximately the same as than the median endowment of Special Focus Institutions according to the Carnegie Classification grouping.

This line chart shows how the endowment at Le Cordon Bleu College of Culinary Arts-Chicago (in red) compares to that of some similar universities.

The small bar chart below shows the endowment quintiles for all universities in the Special Focus Two-Year: Arts & Design Carnegie Classification grouping.

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Government Grants and Contracts

Grants & Contracts

  1. $0 - Federal

  2. $0 - State

  3. $0 - Local

As of 2016, Le Cordon Bleu College of Culinary Arts-Chicago received $0 in grants and contracts from the federal government, $0 from state grants and contracts, and $0 from local grants and contracts.

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Expenses

Salary Expenditure

$5.24M

2016 Salaries

16.1%

growth from 2015

In 2016, Le Cordon Bleu College of Culinary Arts-Chicago paid a median of $5.24M in salaries, which represents 31.8% of their overall expenditure ($16.5M) and a 16.1% growth from the previous year. This is compared to a 6.96% decline from 2014 and a 0% growth from 2013.

The median for similar Special Focus Institutions is 2.59M (39.4% of overall expenditures).

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Instructional Salaries

$720k

Instructional Salaries

13

Number of Employees

In 2016, Le Cordon Bleu College of Culinary Arts-Chicago paid a total of $720k to 13 employees working as instructors, which represents 13.7% of all salaries paid.

This is compared to a median of $287k (22.3%) for similar Special Focus Two-Year: Arts & Design.

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Faculty and Staff

Occupations by Share

false

Most Common Instructor

false Employees

N/A

Most Common Non-Instructional Employee

N/A Employees

In false, the most common positions for instructional staff at Le Cordon Bleu College of Culinary Arts-Chicago were false with 0 employees; false with 0 employees; and false with 0 employees.

In false, the most common positions for non-instructional staff at Le Cordon Bleu College of Culinary Arts-Chicago were N/A with N/A employees; N/A with N/A employees; and N/A with N/A employees.

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Instructors by Academic Rank and Gender

Most Common Demographic

  1. false

  2. false

  3. false

In false, the most common demographic for instructional staff at Le Cordon Bleu College of Culinary Arts-Chicago was false with 0 employees, false with 0 employees, and false with 0 employees.

This chart shows the gender split between each academic rank present at Le Cordon Bleu College of Culinary Arts-Chicago.

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