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L'Academie de Cuisine&

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After Financial Aid
2014 Student Loan
Default Rate
2014 Acceptance Rate
19 Applicants
2016 Enrolled Students
100% full-time


The median tuition at L'Academie de Cuisine is N/A, which is N/A N/A the national median tuition of $11,807.

After taking grants and loans into account, the average net price for students is $24,441.

In 2016, 40% of undergraduate students received federal grants, while 60% of undergraduate students received federal loans.

Average Net Price

Student Loan Default Rate


L'Academie de Cuisine received 19 undergraduate applications in 2014, which represents a N/A annual N/A. Out of those 19 applicants, 17 students were accepted for enrollment, representing a 89.5% acceptance rate.

There were 129 students enrolled at L'Academie de Cuisine in 2016, and N/A of first-time enrollees submitted SAT scores with their applications.

L'Academie de Cuisine has an overall enrollment yield of 70.6%, which represents the number of admitted students who ended up enrolling.

Acceptance Rate

SAT Scores


L'Academie de Cuisine has a total enrollment of 129 students. The full-time enrollment at L'Academie de Cuisine is 129 students and the part-time enrollment is N/A. This means that 100% of students enrolled at L'Academie de Cuisine are enrolled full-time.

The enrolled student population at L'Academie de Cuisine, both undergraduate and graduate, is 59.7% White, 17.1% Black or African American, 10.1% Asian, 6.98% Hispanic or Latino, 6.2% Two or More Races, N/A American Indian or Alaska Native, and N/A Non-resident Alien.

Students enrolled at L'Academie de Cuisine in full-time Undergraduate programs are majority White Male (33.3%), followed by White Female (26.4%) and Black or African American Female (10.1%). Students enrolled in full-time Graduate programs are majority N/A N/A (N/A), followed by N/A N/A (N/A) and N/A N/A (N/A).

Full-Time vs Part-Time Enrollment

Retention Rate over Time

Enrollment by Race & Ethnicity


In 2016, 9 more women than men graduated from L'Academie de Cuisine. The majority of students graduating from L'Academie de Cuisine are White. These 52 graduates mean that there were 2.89 times more White graduates than the next closest race/ethnicity group, Black or African American, with 18 graduates.

The most common Bachelor's Degree awarded at L'Academie de Cuisine is Culinary Arts & Chef Training with 60 graduates, followed by Baking & Pastry Arts with 31 graduates and N/A with N/A graduates.

The most specialized major across all degree types at L'Academie de Cuisine, meaning they have significantly more graduates than the national average across all institutions, is Personal & Culinary Services, with 91 graduates, followed by N/A with N/A graduates and N/A with N/A graduates.


Common Jobs by Major

Highest Paying Jobs by Major

Common Industries by Major


Majors Awarded

Gender Breakdown for Common Majors

Most Common Male Majors

Dataset: Source:

Most Common Female Majors

Dataset: Source:

Race & Ethnicity by Share

Race & Ethnicity by Gender


L'Academie de Cuisine has an endowment valued at nearly N/A, as of the end of the 2015 fiscal year. The return on its endowment was of $25,404 (N/A), compared to the N/A average return (N/A on N/A) across all N/A.

In N/A, L'Academie de Cuisine had a total expenditure of N/A. Of that N/A, they spent N/A on salaries and N/A on benefits.

L'Academie de Cuisine employs N/A N/A, N/A N/A, and N/A N/A. Most academics at L'Academie de Cuisine are N/A N/A (N/A), N/A N/A (N/A), and N/A N/A (N/A).

The most common positions for non-instructional staff at L'Academie de Cuisine are: N/A, with N/A employees, N/A, with N/A employees, and N/A with N/A employees.



Government Grants and Contracts


Primary Expenses

Expenditure by Category

Salary Expenditure

Instructional Salaries

Faculty and Staff

Occupations by Share

Instructors by Academic Rank and Gender

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