International Culinary Center-California

www.internationalculinarycenter.com

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2018 Average Net Price

$41,726

After Financial Aid

2017 Student Loan

9.27%

Default Rate

2018 Enrolled Students

66.3% Full-Time

About

International Culinary Center-California is a higher education institution located in Santa Clara County, CA. In 2019, the most popular < 1 Year Postsecondary Certificate concentrations at International Culinary Center-California were Culinary Arts & Chef Training (65 degrees awarded), Baking & Pastry Arts (28 degrees), and Wine Steward & Sommelier (25 degrees).

In 2019, 118 degrees were awarded across all undergraduate and graduate programs at International Culinary Center-California. 47.5% of these degrees were awarded to women, and 52.5% awarded men. The most common race/ethnicity group of degree recipients was white (52 degrees), 1.86 times more than then the next closest race/ethnicity group, asian (28 degrees).

Not applicable, not in Carnegie universe (not accredited or nondegree-granting)Unknown

Costs

After taking grants and loans into account, the average net price for students is $41,726.

In 2018, 37% of undergraduate students attending International Culinary Center-California received financial aid through grants. Comparatively, 9% of undergraduate students received financial aid through loans.

Average Net Price

$41,726

2018 Value

15.3%

1 Year Growth

In 2018 International Culinary Center-California had an average net price — the price paid after factoring in grants and loans — of $41,726. Between 2017 and 2018, the average net price of International Culinary Center-California grew by 15.3%.

This chart compares the average net price of International Culinary Center-California (in red) with that of other similar universities.

Average net price is calculated from full-time beginning undergraduate students who were awarded a grant or scholarship from federal, state or local governments, or the institution.

Financial Aid by Income Level

37%

Undergraduates Receiving Financial Aid through Grants

Undergraduates Receiving Financial Aid through Loans

37% of undergraduate students at International Culinary Center-California received financial aid through grants or loans in 2018. This represents a decline of 19.6% with respect to 2017, when 46% of undergraduate students received financial aid.

This chart compares the average award discount at International Culinary Center-California (in red) with that of other similar universities.

The average award discount is the ratio between the average grant or scholarship value, and the cost, which is the sum of out-of-state tuition, room, board, book, supplies, and other expenses.

Student Loan Default Rate

Cohort default rates only account for borrowers who default in the first three years, and some schools only have a small proportion of borrowers entering repayment. These rates should be interpreted with caution, as they may not be reflective of the entire school population.

9.27%

2017 Default Rate

Number of Defaults

In 2017 the default rate for borrower's at International Culinary Center-California was 9.27%, which represents 14 out of the 151 total borrowers.

A cohort default rate is the percentage of a school's borrowers who enter repayment on certain Federal Family Education Loan (FFEL) Program or William D. Ford Federal Direct Loan (Direct Loan) Program loans during a particular federal fiscal year (FY), October 1 to September 30, and default or meet other specified conditions prior to the end of the second following fiscal year.

Enrollment

International Culinary Center-California had a total enrollment of 92 students in 2018. The full-time enrollment at International Culinary Center-California is 61 students and the part-time enrollment is 31. This means that 66.3% of students enrolled at International Culinary Center-California are enrolled full-time.

The enrolled student population at International Culinary Center-California, both undergraduate and graduate, is 41.3% White, 25% Hispanic or Latino, 21.7% Asian, 5.43% Two or More Races, and 2.17% Black or African American.

Students enrolled at International Culinary Center-California in full-time Undergraduate programs are most commonly White Male (24.6%), followed by White Female (21.3%) and Asian Male (13.1%).

Full-Time vs Part-Time Enrollment

66.3%

Full-Time Enrollment

The total enrollment at International Culinary Center-California in 2018, both undergraduate and graduate, is 92 students. The full-time enrollment at International Culinary Center-California is 61 and the part-time enrollment is 31.

This chart shows the full-time vs part-time enrollment status at International Culinary Center-California (in red) compares to similar universities.

Retention Rate over Time

100%

2018 Retention Rate

Retention rate measures the number of first-time students who began their studies the previous fall and returned to school the following fall. The retention rate for full-time undergraduates at International Culinary Center-California was 100%. Compared with the full-time retention rate at similar (77%), International Culinary Center-California had a retention rate higher than its peers.

This chart shows the retention rate over time at International Culinary Center-California (highlighted in red) compares to similar universities.

Enrollment by Race & Ethnicity

Most Common Race or Ethnicity (2018)

White
38 enrolled students
Hispanic or Latino
23 enrolled students
Asian
20 enrolled students

The enrolled student population at International Culinary Center-California is 41.3% White, 25% Hispanic or Latino, 21.7% Asian, 5.43% Two or More Races, and 2.17% Black or African American. This includes both full-time and part-time students as well as graduate and undergraduates. By comparison, enrollment for all is 34.9% White, 24.8% Hispanic or Latino, and 17.5% Black or African American.

Graduates

In 2019, 6 fewer women than men received degrees from International Culinary Center-California. The most common race/ethnicity group of degree recipients at International Culinary Center-California is white (52 degrees awarded). There were 1.86 times more white recipients than the next closest race/ethnicity group, asian (28 degrees).

The most common < 1 Year Postsecondary Certificate concentration at International Culinary Center-California is Culinary Arts & Chef Training (65 degrees awarded), followed by Baking & Pastry Arts (28 degrees) and Wine Steward & Sommelier (25 degrees).

In 2019, the most specialized majors across all degree types at International Culinary Center-California, meaning they have significantly more degrees awarded in that concentration than the national average across all institutions, are Personal & Culinary Services (118 degrees awarded).

Common Jobs by Major

Elementary & middle school teachers

Most Common Job

The most common jobs for people who hold a degree in one of the 5 most specialized majors at International Culinary Center-California are Elementary & middle school teachers (2,731,503 people), Other managers (2,146,940 people), Registered nurses (1,770,878 people), Accountants & auditors (1,376,162 people), and Software developers (1,312,199 people).

The most specialized majors at International Culinary Center-California in 2019 are Personal & Culinary Services (118 degrees awarded) (as of 2019).

Highest Paying Jobs by Major

Surgeons

Highest Paying Job

The highest paying jobs for people who hold a degree in one of the 5 most specialized majors at International Culinary Center-California are Surgeons, Podiatrists, Cardiovascular technologists and technicians, Physicians, and Media and communication workers, all other

The most specialized majors at International Culinary Center-California are Personal & Culinary Services (118 degrees awarded) (as of 2019).

Common Industries by Major

Elementary & secondary schools

Most Common Industry

The most common industries for people who hold a degree in one of the 5 most specialized majors at International Culinary Center-California are Elementary & secondary schools (5,483,119 people), General medical and surgical hospitals, and specialty (except psychiatric and substance abuse) hospitals (3,202,014 people), Colleges, universities & professional schools, including junior colleges (2,391,445 people), Computer Systems Design (2,185,689 people), and Construction (1,229,470 people).

The most specialized majors at International Culinary Center-California are Personal & Culinary Services (118 degrees awarded) (as of 2019).

Majors Awarded

IPEDS uses the Classification of Instructional Programs (CIP) standard, so the categories may not match the exact concentrations offered by International Culinary Center-California.

Most Common (2019)

Culinary Arts & Chef Training
65 degrees awarded
Baking & Pastry Arts
28 degrees awarded
Wine Steward & Sommelier
25 degrees awarded

In 2019, the most common < 1 year postsecondary certificate concentration at International Culinary Center-California was Culinary Arts & Chef Training with 65 degrees awarded.

This visualization illustrates the percentage of degree-majors recipients from < 1 year postsecondary certificate programs at International Culinary Center-California according to their major.

Sex Breakdown for Common Majors

Degrees Awarded to Men

in 2019

Degrees Awarded to Women

in 2019

In 2019, 62 degrees were awarded to men at International Culinary Center-California, which is 1.11 times more than the number of degrees awarded to females (56).

This chart displays the sex disparity between the top 5 majors at International Culinary Center-California by degrees awarded.

Most Common Male Majors

In 2019, 43 degrees were awarded to men at International Culinary Center-California in Culinary Arts & Chef Training, which is 1.95 times more than the 22 female recipients with that same degree.

Most Common Female Majors

In 2019, 22 degrees were awarded to men at International Culinary Center-California in Baking & Pastry Arts, which is 3.67 times more than the 6 male recipients with that same degree.

Race & Ethnicity by Share

Most Common Student Race or Ethnicity (2019)

White
52 degrees awarded
Asian
28 degrees awarded
Hispanic or Latino
25 degrees awarded

The most common race/ethnicity at International Culinary Center-California is white (52 degrees awarded). There were 1.86 times more white recipients than the next closest race/ethnicity group, asian (28 degrees).

3.39% of degree recipients (4 students) did not report their race.

Race & Ethnicity by Sex

Most Common Sex Demographic (2019)

White Female
27 degrees awarded
White Male
25 degrees awarded
Asian Male
15 degrees awarded

The most common race/ethnicity and sex grouping at International Culinary Center-California is white female (27 degrees awarded). There were 1.08 times more white female recipients than the next closest race/ethnicity group, white male (25 degrees).