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International Culinary Center-California&

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$46,080
After Financial Aid
2014 Student Loan
10.2%
Default Rate
2016 Enrolled Students
170
49.4% full-time

About the photo: Almost sunset in Santa Teresa County Park.

Costs

The median tuition at International Culinary Center-California is N/A, which is N/A N/A the national median tuition of $11,807.

After taking grants and loans into account, the average net price for students is $46,080.

In 2016, 24% of undergraduate students received federal grants, while 20% of undergraduate students received federal loans.

Average Net Price

Student Loan Default Rate

Enrollment

International Culinary Center-California has a total enrollment of 170 students. The full-time enrollment at International Culinary Center-California is 84 students and the part-time enrollment is 86. This means that 49.4% of students enrolled at International Culinary Center-California are enrolled full-time.

The enrolled student population at International Culinary Center-California, both undergraduate and graduate, is 40.6% White, 28.2% Asian, 19.4% Hispanic or Latino, 5.88% Two or More Races, 3.53% Black or African American, 0.59% Native Hawaiian or Other Pacific Islanders, and 1.76% Unknown.

Students enrolled at International Culinary Center-California in full-time Undergraduate programs are majority White Male (12.4%), followed by White Female (10.6%) and Asian Female (6.47%). Students enrolled in full-time Graduate programs are majority N/A N/A (N/A), followed by N/A N/A (N/A) and N/A N/A (N/A).

Full-Time vs Part-Time Enrollment

Enrollment by Race & Ethnicity

Graduates

In 2016, 1 more women than men graduated from International Culinary Center-California. The majority of students graduating from International Culinary Center-California are White. These 53 graduates mean that there were 1.56 times more White graduates than the next closest race/ethnicity group, Asian, with 34 graduates.

The most common Bachelor's Degree awarded at International Culinary Center-California is Culinary Arts & Chef Training with 88 graduates, followed by Wine Steward & Sommelier with 36 graduates and Baking & Pastry Arts with 23 graduates.

The most specialized major across all degree types at International Culinary Center-California, meaning they have significantly more graduates than the national average across all institutions, is Personal & Culinary Services, with 147 graduates, followed by N/A with N/A graduates and N/A with N/A graduates.

Workforce

Common Jobs by Major

Highest Paying Jobs by Major

Common Industries by Major

Degrees

Majors Awarded

Gender Breakdown for Common Majors

Most Common Male Majors

Dataset: Source:

Most Common Female Majors

Dataset: Source:

Race & Ethnicity by Share

Race & Ethnicity by Gender

Operations

International Culinary Center-California has an endowment valued at nearly N/A, as of the end of the 2015 fiscal year. The return on its endowment was of $1,443 (N/A), compared to the N/A average return (N/A on N/A) across all N/A.

In N/A, International Culinary Center-California had a total expenditure of N/A. Of that N/A, they spent N/A on salaries and N/A on benefits.

International Culinary Center-California employs N/A N/A, N/A N/A, and N/A N/A. Most academics at International Culinary Center-California are N/A N/A (N/A), N/A N/A (N/A), and N/A N/A (N/A).

The most common positions for non-instructional staff at International Culinary Center-California are: N/A, with N/A employees, N/A, with N/A employees, and N/A with N/A employees.

Finances

Endowment

Government Grants and Contracts

Expenses

Primary Expenses

Expenditure by Category

Salary Expenditure

Instructional Salaries

Faculty and Staff

Occupations by Share

Instructors by Academic Rank and Gender

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