Institute of Culinary Education

www.ice.edu

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2019 Student Loan

0.407%

Default Rate

2021 Enrolled Students

688

0% Full-Time

About

Institute of Culinary Education is a higher education institution located in New York County, NY. In 2019, the most popular < 1 Year Postsecondary Certificate concentrations at Institute of Culinary Education were Culinary Arts & Chef Training (249 degrees awarded), Baking & Pastry Arts (104 degrees), and Restaurant, Culinary, & Catering Management (102 degrees).

In 2021, 346 degrees were awarded across all undergraduate and graduate programs at Institute of Culinary Education. 53.2% of these degrees were awarded to women, and 46.8% awarded men. The most common race/ethnicity group of degree recipients was white (162 degrees), 2.02 times more than then the next closest race/ethnicity group, hispanic or latino (80 degrees).

Not applicable, not in Carnegie universe (not accredited or nondegree-granting)Unknown

Costs

In 2021, 43% of undergraduate students attending Institute of Culinary Education received financial aid through grants. Comparatively, 41% of undergraduate students received financial aid through loans.

Average Net Price

This chart compares the average net price of Institute of Culinary Education (in red) with that of other similar universities.

Average net price is calculated from full-time beginning undergraduate students who were awarded a grant or scholarship from federal, state or local governments, or the institution.

Financial Aid by Income Level

43%

Undergraduates Receiving Financial Aid through Grants

41%

Undergraduates Receiving Financial Aid through Loans

43% of undergraduate students at Institute of Culinary Education received financial aid through grants or loans in 2021. This represents a growth of 72% with respect to 2020, when 25% of undergraduate students received financial aid.

This chart compares the average award discount at Institute of Culinary Education (in red) with that of other similar universities.

The average award discount is the ratio between the average grant or scholarship value, and the cost, which is the sum of out-of-state tuition, room, board, book, supplies, and other expenses.

Student Loan Default Rate

Cohort default rates only account for borrowers who default in the first three years, and some schools only have a small proportion of borrowers entering repayment. These rates should be interpreted with caution, as they may not be reflective of the entire school population.

0.407%

2019 Default Rate

Number of Defaults

In 2019 the default rate for borrower's at Institute of Culinary Education was 0.407%, which represents 1 out of the 246 total borrowers.

A cohort default rate is the percentage of a school's borrowers who enter repayment on certain Federal Family Education Loan (FFEL) Program or William D. Ford Federal Direct Loan (Direct Loan) Program loans during a particular federal fiscal year (FY), October 1 to September 30, and default or meet other specified conditions prior to the end of the second following fiscal year.

Enrollment

Institute of Culinary Education had a total enrollment of 688 students in 2021. The full-time enrollment at Institute of Culinary Education is 0 students and the part-time enrollment is 688. This means that 0% of students enrolled at Institute of Culinary Education are enrolled full-time.

The enrolled student population at Institute of Culinary Education, both undergraduate and graduate, is 41.3% White, 22.8% Hispanic or Latino, 13.7% Black or African American, 11.3% Asian, 3.49% Two or More Races, 0.291% Native Hawaiian or Other Pacific Islanders, and 0.291% American Indian or Alaska Native.

Students enrolled at Institute of Culinary Education in full-time Undergraduate programs are most commonly White Female (42.9%), followed by Hispanic or Latino Female (14.3%) and Asian Female (8.57%).

Full-Time vs Part-Time Enrollment

Full-Time Enrollment

The total enrollment at Institute of Culinary Education in 2021, both undergraduate and graduate, is 688 students. The full-time enrollment at Institute of Culinary Education is 0 and the part-time enrollment is 688.

This chart shows the full-time vs part-time enrollment status at Institute of Culinary Education (in red) compares to similar universities.

Enrollment by Race & Ethnicity

Most Common Race or Ethnicity (2021)

White
284 enrolled students
Hispanic or Latino
157 enrolled students
Black or African American
94 enrolled students

The enrolled student population at Institute of Culinary Education is 41.3% White, 22.8% Hispanic or Latino, 13.7% Black or African American, 11.3% Asian, 3.49% Two or More Races, 0.291% Native Hawaiian or Other Pacific Islanders, and 0.291% American Indian or Alaska Native. This includes both full-time and part-time students as well as graduate and undergraduates. By comparison, enrollment for all is 34.9% White, 24.8% Hispanic or Latino, and 17.5% Black or African American.

Any student who is studying in the United States on a temporary basis is categorized as a "Non-Resident Alien", and the share of those students are shown in the chart below. Additionally, 16 students (2.33%) did not report their race.

Graduates

In 2021, 22 more women than men received degrees from Institute of Culinary Education. The most common race/ethnicity group of degree recipients at Institute of Culinary Education is white (162 degrees awarded). There were 2.02 times more white recipients than the next closest race/ethnicity group, hispanic or latino (80 degrees).

The most common < 1 Year Postsecondary Certificate concentration at Institute of Culinary Education is Culinary Arts & Chef Training (249 degrees awarded), followed by Baking & Pastry Arts (104 degrees) and Restaurant, Culinary, & Catering Management (102 degrees).

In 2021, the most specialized majors across all degree types at Institute of Culinary Education, meaning they have significantly more degrees awarded in that concentration than the national average across all institutions, are Personal & Culinary Services (331 degrees awarded) and Business (15 degrees).

Common Jobs by Major

Accountants & auditors

Most Common Job

The most common jobs for people who hold a degree in one of the 5 most specialized majors at Institute of Culinary Education are Accountants & auditors (1,010,294 people), Other managers (620,074 people), Financial managers (450,207 people), Chief executives & legislators (339,801 people), and Firstline supervisors of retail sales workers (244,933 people).

The most specialized majors at Institute of Culinary Education in 2021 are Personal & Culinary Services (331 degrees awarded) and Business (15 degrees) (as of 2021).

Highest Paying Jobs by Major

Chief executives & legislators

Highest Paying Job

The highest paying jobs for people who hold a degree in one of the 5 most specialized majors at Institute of Culinary Education are Chief executives & legislators, Surgeons, Physicians, Magnetic resonance imaging technologists, and Nuclear medicine technologists and medical dosimetrists

The most specialized majors at Institute of Culinary Education are Personal & Culinary Services (331 degrees awarded) and Business (15 degrees) (as of 2021).

Common Industries by Major

Banking & related activities

Most Common Industry

The most common industries for people who hold a degree in one of the 5 most specialized majors at Institute of Culinary Education are Banking & related activities (454,584 people), Computer Systems Design (434,773 people), Elementary & secondary schools (426,018 people), Accounting, tax preparation, bookkeeping & payroll services (385,106 people), and Securities, commodities, funds, trusts & other financial investments (377,653 people).

The most specialized majors at Institute of Culinary Education are Personal & Culinary Services (331 degrees awarded) and Business (15 degrees) (as of 2021).

Majors Awarded

IPEDS uses the Classification of Instructional Programs (CIP) standard, so the categories may not match the exact concentrations offered by Institute of Culinary Education.

Most Common (2019)

Culinary Arts & Chef Training
249 degree-majors awarded
Baking & Pastry Arts
104 degree-majors awarded
Restaurant, Culinary, & Catering Management
102 degree-majors awarded

In 2019, the most common < 1 year postsecondary certificate concentration at Institute of Culinary Education was Culinary Arts & Chef Training with 249 degrees awarded.

This visualization illustrates the percentage of degree-majors recipients from < 1 year postsecondary certificate programs at Institute of Culinary Education according to their major.

Sex Breakdown for Common Majors

162

Degrees Awarded to Men

in 2021

184

Degrees Awarded to Women

in 2021

In 2021, 162 degrees were awarded to men at Institute of Culinary Education, which is 0.88 times less than the number of degrees awarded to females (184).

This chart displays the sex disparity between the top 5 majors at Institute of Culinary Education by degrees awarded.

Most Common Male Majors

In 2021, 111 degrees were awarded to men at Institute of Culinary Education in Culinary Arts & Chef Training, which is 1.07 times more than the 104 female recipients with that same degree.

Most Common Female Majors

In 2021, 104 degrees were awarded to men at Institute of Culinary Education in Culinary Arts & Chef Training, which is 0.937 times less than the 111 male recipients with that same degree.

Race & Ethnicity by Share

Most Common Student Race or Ethnicity (2021)

White
162 degrees awarded
Hispanic or Latino
80 degrees awarded
Black or African American
33 degrees awarded

The most common race/ethnicity at Institute of Culinary Education is white (162 degrees awarded). There were 2.02 times more white recipients than the next closest race/ethnicity group, hispanic or latino (80 degrees).

1.73% of degree recipients (6 students) did not report their race.

Race & Ethnicity by Sex

Most Common Sex Demographic (2021)

White Female
88 degrees awarded
White Male
74 degrees awarded
Hispanic or Latino Male
43 degrees awarded

The most common race/ethnicity and sex grouping at Institute of Culinary Education is white female (88 degrees awarded). There were 1.19 times more white female recipients than the next closest race/ethnicity group, white male (74 degrees).