Dorsey Business Schools-Roseville Culinary Academy

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2017 Undergraduate Tuition

$20,688

1.37% growth from 2016

2017 Average Net Price

$28,466

After Financial Aid

2016 Student Loan

22%

Default Rate

2017 Enrolled Students

113

100% Full-Time

About

Dorsey Business Schools-Roseville Culinary Academy is a higher education institution located in Macomb County, MI. In 2016, the most popular Bachelor's Degree concentrations at Dorsey Business Schools-Roseville Culinary Academy were .

In 2017, 90 degrees were awarded across all undergraduate and graduate programs at Dorsey Business Schools-Roseville Culinary Academy. 52.2% of these degrees were awarded to women, and 47.8% awarded men. The majority of degree recipients were black or african american (64 degrees), 4.27 times more than then the next closest race/ethnicity group, white (15 degrees).

The median undergraduate tuition at Dorsey Business Schools-Roseville Culinary Academy is $20,688, which is $8,951 more than the national average for ($11,738).

Not applicable, not in Carnegie universe (not accredited or nondegree-granting)Unknown

Costs

The median undergraduate tuition at Dorsey Business Schools-Roseville Culinary Academy is $20,688, which is $8,951 more than the national average for ($11,738).

After taking grants and loans into account, the average net price for students is $28,466.

In 2017, 93% of undergraduate students received federal grants, while 87% of undergraduate students received federal loans.

Student Expenses

Tuition Costs

$20,688

2017 Undergraduate Tuition

In 2017, the cost of tuition at Dorsey Business Schools-Roseville Culinary Academy was $20,688. The cost of tuition at Dorsey Business Schools-Roseville Culinary Academy is $8,951 more than than the overall (public and private) national average for ($11,738).

This chart compares the tuition costs of Dorsey Business Schools-Roseville Culinary Academy (in red) with those of other similar universities.

Average Net Price

$28,466

2017 Value

0.487%

1 Year Growth

In 2017 Dorsey Business Schools-Roseville Culinary Academy had an average net price — the price paid after factoring in grants and loans — of $28,466. Between 2016 and 2017, the average net price of Dorsey Business Schools-Roseville Culinary Academy grew by 0.487%.

This chart compares the average net price of Dorsey Business Schools-Roseville Culinary Academy (in red) with that of other similar universities.

Average net price is calculated from full-time beginning undergraduate students who were awarded a grant or scholarship from federal, state or local governments, or the institution.

Other Student Expenses

$9,756

Room and Board

$N/A

Books and Supplies

The average yearly cost of room and board at Dorsey Business Schools-Roseville Culinary Academy was of $9,756 in 2017. During the same period, the average yearly cost of books and supplies was $N/A. The cost of room and board did not change between 2016 and 2017. The cost of books and supplies remained the same by NaNk% during the same period.

This chart compares the average student costs at Dorsey Business Schools-Roseville Culinary Academy (in red) with that of similar universities.

Financial Aid

Financial Aid by Income Level

93%

Of Undergraduates Receive Grants

87%

Of Undergraduates Receive Federal Loans

93% of undergraduate students at Dorsey Business Schools-Roseville Culinary Academy received grants or loans in 2017. This represents a decline of 4.12% with respect to 2016, when 97% of undergraduate students received financial aid.

This chart compares the average award discount at Dorsey Business Schools-Roseville Culinary Academy (in red) with that of other similar universities.

The average award discount is the ratio between the average grant or scholarship value, and the cost, which is the sum of out-of-state tuition, room, board, book, supplies, and other expenses.

Student Loan Default Rate

Cohort default rates only account for borrowers who default in the first three years, and some schools only have a small proportion of borrowers entering repayment. These rates should be interpreted with caution, as they may not be reflective of the entire school population.

22%

2016 Default Rate

538

Number of Defaults

In 2016 the default rate for borrower's at Dorsey Business Schools-Roseville Culinary Academy was 22%, which represents 538 out of the 2440 total borrowers.

A cohort default rate is the percentage of a school's borrowers who enter repayment on certain Federal Family Education Loan (FFEL) Program or William D. Ford Federal Direct Loan (Direct Loan) Program loans during a particular federal fiscal year (FY), October 1 to September 30, and default or meet other specified conditions prior to the end of the second following fiscal year.

Enrollment

Dorsey Business Schools-Roseville Culinary Academy has a total enrollment of 113 students. The full-time enrollment at Dorsey Business Schools-Roseville Culinary Academy is 113 students and the part-time enrollment is 0. This means that 100% of students enrolled at Dorsey Business Schools-Roseville Culinary Academy are enrolled full-time.

The enrolled student population at Dorsey Business Schools-Roseville Culinary Academy, both undergraduate and graduate, is 80.5% Black or African American, 12.4% White, 2.65% Hispanic or Latino, 2.65% Two or More Races, 0.885% Asian, 0% Native Hawaiian or Other Pacific Islanders, and 0% American Indian or Alaska Native.

Students enrolled at Dorsey Business Schools-Roseville Culinary Academy in full-time Undergraduate programs are majority Black or African American Female (44.2%), followed by Black or African American Male (36.3%) and White Male (7.08%). Students enrolled in full-time Graduate programs are majority N/A, followed by N/A and N/A.

Full-Time vs Part-Time Enrollment

100%

Full-Time Enrollment

The total enrollment at Dorsey Business Schools-Roseville Culinary Academy, both undergraduate and graduate, is 113 students. The full-time enrollment at Dorsey Business Schools-Roseville Culinary Academy is 113 and the part-time enrollment is 0. This means that 100% of students enrolled at Dorsey Business Schools-Roseville Culinary Academy are enrolled full-time compared with 74.1% at similar .

This chart shows the full-time vs part-time enrollment status at Dorsey Business Schools-Roseville Culinary Academy (in red) compares to similar universities.

Retention Rate over Time

66%

2017 Retention Rate

Retention rate measures the number of first-time students who began their studies the previous fall and returned to school the following fall. The retention rate for full-time undergraduates at Dorsey Business Schools-Roseville Culinary Academy was 66%. Compared with the full-time retention rate at similar (77%), Dorsey Business Schools-Roseville Culinary Academy had a retention rate lower than its peers.

This chart shows the retention rate over time at Dorsey Business Schools-Roseville Culinary Academy (highlighted in red) compares to similar universities.

Enrollment by Race & Ethnicity

Most Common Race or Ethnicity

Black or African American
91
White
14
Hispanic or Latino
3

The enrolled student population at Dorsey Business Schools-Roseville Culinary Academy is 80.5% Black or African American, 12.4% White, 2.65% Hispanic or Latino, 2.65% Two or More Races, 0.885% Asian, 0% Native Hawaiian or Other Pacific Islanders, and 0% American Indian or Alaska Native. This includes both full-time and part-time students as well as graduate and undergraduates. By comparison, enrollment for all is 41.5% White, 26.6% Hispanic or Latino, and 19.2% Black or African American.

Graduates

In 2017, 4 more women than men received degrees from Dorsey Business Schools-Roseville Culinary Academy. The majority of degree recipients at Dorsey Business Schools-Roseville Culinary Academy are black or african american (64 degrees awarded). There were 4.27 times more black or african american graduates than the next closest race/ethnicity group, white (15 degrees).

The most common Bachelor's Degree concentration at Dorsey Business Schools-Roseville Culinary Academy is N/A, followed by N/A and N/A.

The most specialized majors across all degree types at Dorsey Business Schools-Roseville Culinary Academy, meaning they have significantly more degrees awarded in that concentration than the national average across all institutions, are Personal & Culinary Services (90 degrees awarded).

Workforce

Common Jobs by Major

Chefs & head cooks

Most Common Job

The most common jobs for people who hold a degree in one of the 5 most specialized majors at Dorsey Business Schools-Roseville Culinary Academy are Chefs & head cooks (10,332 people), Cooks (4,377 people), Food service managers (3,496 people), Morticians, undertakers, & funeral directors (2,741 people), and Food preparation workers (1,729 people).

The most specialized majors at Dorsey Business Schools-Roseville Culinary Academy are Personal & Culinary Services (90 degrees awarded).

Highest Paying Jobs by Major

Firstline supervisors of food preparation & serving workers

Highest Paying Job

The highest paying jobs for people who hold a degree in one of the 5 most specialized majors at Dorsey Business Schools-Roseville Culinary Academy are Firstline supervisors of food preparation & serving workers, General & operations managers, Morticians, undertakers, & funeral directors, Postsecondary teachers, and Driver/sales workers & truck drivers

The most specialized majors at Dorsey Business Schools-Roseville Culinary Academy are Personal & Culinary Services (90 degrees awarded).

Common Industries by Major

Restaurants & Food Services

Most Common Industry

The most common industries for people who hold a degree in one of the 5 most specialized majors at Dorsey Business Schools-Roseville Culinary Academy are Restaurants & Food Services (15,268 people), Funeral homes, & cemeteries & crematories (3,037 people), Amusement & Recreation (2,421 people), Traveler accommodation (2,349 people), and Elementary & secondary schools (1,678 people).

The most specialized majors at Dorsey Business Schools-Roseville Culinary Academy are Personal & Culinary Services (90 degrees awarded).

Degrees

Majors Awarded

IPEDS uses the Classification of Instructional Programs (CIP) standard, so the categories may not match the exact concentrations offered by Dorsey Business Schools-Roseville Culinary Academy.

Most Common

N/A
N/A degree-majorss awarded
N/A
N/A degree-majorss awarded
N/A
N/A degree-majorss awarded

In false, the most common bachelors degree concentration at Dorsey Business Schools-Roseville Culinary Academy was N/A with N/A degree-majorss awarded.

This visualization illustrates the percentage of degree-majors recipients from bachelors degree programs at Dorsey Business Schools-Roseville Culinary Academy according to their major.

Gender Breakdown for Common Majors

Degrees Awarded to Men

In 2017, 43 degrees were awarded to men at Dorsey Business Schools-Roseville Culinary Academy, which is 0.915 times less than the number of degrees awarded to females (47).

This chart displays the gender disparity between the top 5 majors at Dorsey Business Schools-Roseville Culinary Academy by degrees awarded.

Most Common Male Majors

In false, 43 degrees were awarded to men at Dorsey Business Schools-Roseville Culinary Academy in General Cooking & Related Culinary Arts, which is 0.915 times less than the 47 female recipients with that same degree.

Most Common Female Majors

In false, 47 degrees were awarded to women at Dorsey Business Schools-Roseville Culinary Academy in General Cooking & Related Culinary Arts, which is 1.09 times more than the 43 male recipients with that same degree.

Time to Complete

44%

100% Completion Time

50%

150% Completion Time

In 2017, 44% of students graduating from Dorsey Business Schools-Roseville Culinary Academy completed their program within 100% "normal time" (i.e. 4 years for a 4-year degree). Comparatively, 50% completed their degrees within 150% of the normal time, and 51% within 200%.

The following chart shows these completion rates over time compared to the average for the Carnegie Classification group.

Graduation rate is defined as the percentage of full-time, first-time students who received a degree or award within a specific percentage of "normal time" to completion for their program.

Diversity

Graduation Rate by Race and Gender

Showing demographic groups with ≥ 5 graduating students.

N/A

Highest Graduation Rate (N/A%)

The student demographic with the highest graduation rate at Dorsey Business Schools-Roseville Culinary Academy is N/A and N/A (N/A% graduation rate). Across all , Asian Female students have the highest graduation rate (68.1%).

The department of education defines graduation rate as the percentage of full-time, first-time students who received a degree or award within 150% of "normal time" to completion.

The National Center for Education Statistics (NCES) categorizes any student who is studying in the United States on a temporary basis as a "Non-Resident Alien", and the graduation rate of those students is shown in the chart below. Additionally, N/A% of graduates (N/A students) did not report their race.

Race & Ethnicity by Share

Most Common Student Race or Ethnicity

Black or African American
64 degrees awarded
White
15 degrees awarded
Two or More Races
6 degrees awarded

The most common race/ethnicity at Dorsey Business Schools-Roseville Culinary Academy is black or african american (64 degrees awarded). There were 4.27 times more black or african american recipients than the next closest race/ethnicity group, white (15 degrees).

2.22% of degree recipients (2 students) did not report their race.

Race & Ethnicity by Gender

Most Common Gender Demographic

Black or African American Female
36 degrees awarded
Black or African American Male
28 degrees awarded
White Male
9 degrees awarded

The most common race/ethnicity and gender grouping at Dorsey Business Schools-Roseville Culinary Academy is black or african american female (36 degrees awarded). There were 1.29 times more black or african american female recipients than the next closest race/ethnicity group, black or african american male (28 degrees).

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