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Culinary Institute of America&

Special Focus Institutions Add Comparison
2016 Undergraduate Tuition
$28,630
2.51% growth from 2015
$31,913
After Financial Aid
2014 Student Loan
7.1%
Default Rate
2016 Acceptance Rate
94.3%
1,045 Applicants
2016 Enrolled Students
2,793
100% full-time
2016 Graduation Rate
72.9%
285 Graduates

Costs

The median tuition at Culinary Institute of America is $28,630, which is $3,580 less than the national median tuition of $32,210.

After taking grants and loans into account, the average net price for students is $31,913.

In 2016, 86% of undergraduate students received federal grants, while 60% of undergraduate students received federal loans.

Student Expenses

Tuition Costs

Average Net Price

Other Student Expenses

Financial Aid

Financial Aid by Income Level

Student Loan Default Rate

Admissions

Culinary Institute of America received 1,045 undergraduate applications in 2016, which represents a 27% annual decline. Out of those 1,045 applicants, 985 students were accepted for enrollment, representing a 94.3% acceptance rate.

There were 2,793 students enrolled at Culinary Institute of America in 2016, and N/A of first-time enrollees submitted SAT scores with their applications.

Culinary Institute of America has an overall enrollment yield of 52%, which represents the number of admitted students who ended up enrolling.

Acceptance Rate

SAT Scores

Enrollment

Culinary Institute of America has a total enrollment of 2,793 students. The full-time enrollment at Culinary Institute of America is 2,793 students and the part-time enrollment is N/A. This means that 100% of students enrolled at Culinary Institute of America are enrolled full-time.

The enrolled student population at Culinary Institute of America, both undergraduate and graduate, is 50.1% White, 16.4% Hispanic or Latino, 6.95% Asian, 6.34% Black or African American, 3.58% Two or More Races, 0.5% American Indian or Alaska Native, and 0.43% Native Hawaiian or Other Pacific Islanders.

Students enrolled at Culinary Institute of America in full-time Undergraduate programs are majority White Female (25.1%), followed by White Male (24.5%) and Hispanic or Latino Female (9.1%). Students enrolled in full-time Graduate programs are majority White Female (0.25%), followed by White Male (0.18%) and Hispanic or Latino Female (0.11%).

Full-Time vs Part-Time Enrollment

Enrollment by Race & Ethnicity

Graduates

In 2016, 4 more women than men graduated from Culinary Institute of America. The majority of students graduating from Culinary Institute of America are White. These 801 graduates mean that there were 3.56 times more White graduates than the next closest race/ethnicity group, Hispanic or Latino, with 225 graduates.

The most common Bachelor's Degree awarded at Culinary Institute of America is Restaurant & Food Services Management with 280 graduates, followed by Culinary Science with 35 graduates and Other Multidisciplinary Studies with 21 graduates.

The most specialized major across all degree types at Culinary Institute of America, meaning they have significantly more graduates than the national average across all institutions, is Personal & Culinary Services, with 1,175 graduates, followed by Business with 280 graduates and Interdisciplinary Studies with 21 graduates.

Workforce

Common Jobs by Major

Highest Paying Jobs by Major

Common Industries by Major

Degrees

Majors Awarded

Gender Breakdown for Common Majors

Most Common Male Majors

Dataset: Source:

Most Common Female Majors

Dataset: Source:

Diversity

Graduation Rate by Race and Gender

Race & Ethnicity by Share

Race & Ethnicity by Gender

Operations

Culinary Institute of America has an endowment valued at nearly $131M, as of the end of the 2015 fiscal year. The return on its endowment was of $6.08M (4.63%), compared to the N/A average return ($0 on $9.6M) across all Special Focus Institutions.

In 2015, Culinary Institute of America had a total expenditure of $138M. Of that $138M, they spent $51.2M on salaries and $16.9M on benefits.

Culinary Institute of America employs 57 Associate professors, 31 Professors, and 28 Assistant professors. Most academics at Culinary Institute of America are Male Associate professors (38), Male Assistant professors (26), and Male Professors (24).

The most common positions for non-instructional staff at Culinary Institute of America are: Management, with 225 employees, Service, with 101 employees, and Office and Administrative Support with 59 employees.

Finances

Endowment

Government Grants and Contracts

Expenses

Primary Expenses

Expenditure by Category

Salary Expenditure

Instructional Salaries

Faculty and Staff

Occupations by Share

Instructors by Academic Rank and Gender

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