Auguste Escoffier School of Culinary Arts-Boulder

www.escoffier.edu/

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2020 Average Net Price

$8,839

After Financial Aid

2018 Student Loan

6.48%

Default Rate

2020 Enrolled Students

7,600

100% Full-Time

2020 Graduation Rate

51.7%

1,001 Graduates

About

Auguste Escoffier School of Culinary Arts-Boulder is a higher education institution located in Boulder County, CO. In N/A, the most popular Bachelor's Degree concentrations at Auguste Escoffier School of Culinary Arts-Boulder were N/A.

In 2020, 1,230 degrees were awarded across all undergraduate and graduate programs at Auguste Escoffier School of Culinary Arts-Boulder. 67.8% of these degrees were awarded to women, and 32.2% awarded men. The most common race/ethnicity group of degree recipients was white (563 degrees), 1.68 times more than then the next closest race/ethnicity group, black or african american (335 degrees).

The median undergraduate tuition at Auguste Escoffier School of Culinary Arts-Boulder is $0, which is $−11,562 less than the national average for ($11,563).

Costs

The median undergraduate tuition at Auguste Escoffier School of Culinary Arts-Boulder is $0, which is $−11,562 less than the national average for ($11,563).

After taking grants and loans into account, the average net price for students is $8,839.

In 2020, 61% of undergraduate students attending Auguste Escoffier School of Culinary Arts-Boulder received financial aid through grants. Comparatively, 63% of undergraduate students received financial aid through loans.

Average Net Price

$8,839

2020 Value

6.35%

1 Year Growth

In 2020 Auguste Escoffier School of Culinary Arts-Boulder had an average net price — the price paid after factoring in grants and loans — of $8,839. Between 2019 and 2020, the average net price of Auguste Escoffier School of Culinary Arts-Boulder grew by 6.35%.

This chart compares the average net price of Auguste Escoffier School of Culinary Arts-Boulder (in red) with that of other similar universities.

Average net price is calculated from full-time beginning undergraduate students who were awarded a grant or scholarship from federal, state or local governments, or the institution.

Financial Aid by Income Level

61%

Undergraduates Receiving Financial Aid through Grants

63%

Undergraduates Receiving Financial Aid through Loans

61% of undergraduate students at Auguste Escoffier School of Culinary Arts-Boulder received financial aid through grants or loans in 2020. This represents a decline of 32.2% with respect to 2019, when 90% of undergraduate students received financial aid.

This chart compares the average award discount at Auguste Escoffier School of Culinary Arts-Boulder (in red) with that of other similar universities.

The average award discount is the ratio between the average grant or scholarship value, and the cost, which is the sum of out-of-state tuition, room, board, book, supplies, and other expenses.

Student Loan Default Rate

Cohort default rates only account for borrowers who default in the first three years, and some schools only have a small proportion of borrowers entering repayment. These rates should be interpreted with caution, as they may not be reflective of the entire school population.

6.48%

2018 Default Rate

Number of Defaults

In 2018 the default rate for borrower's at Auguste Escoffier School of Culinary Arts-Boulder was 6.48%, which represents 26 out of the 401 total borrowers.

A cohort default rate is the percentage of a school's borrowers who enter repayment on certain Federal Family Education Loan (FFEL) Program or William D. Ford Federal Direct Loan (Direct Loan) Program loans during a particular federal fiscal year (FY), October 1 to September 30, and default or meet other specified conditions prior to the end of the second following fiscal year.

Enrollment

Auguste Escoffier School of Culinary Arts-Boulder has a total enrollment of 7,600 students. The full-time enrollment at Auguste Escoffier School of Culinary Arts-Boulder is 7,600 students and the part-time enrollment is 0. This means that 100% of students enrolled at Auguste Escoffier School of Culinary Arts-Boulder are enrolled full-time.

The enrolled student population at Auguste Escoffier School of Culinary Arts-Boulder, both undergraduate and graduate, is 37.3% White, 36.7% Black or African American, 12.4% Hispanic or Latino, 6.82% Two or More Races, 1.38% Asian, 1.37% American Indian or Alaska Native, and 0.553% Native Hawaiian or Other Pacific Islanders.

Students enrolled at Auguste Escoffier School of Culinary Arts-Boulder in full-time Undergraduate programs are most commonly Black or African American Female (25.9%), followed by White Female (24%) and White Male (13.3%). Students enrolled in full-time Graduate programs are most commonly N/A, followed by N/A and N/A.

Full-Time vs Part-Time Enrollment

100%

Full-Time Enrollment

The total enrollment at Auguste Escoffier School of Culinary Arts-Boulder, both undergraduate and graduate, is 7,600 students. The full-time enrollment at Auguste Escoffier School of Culinary Arts-Boulder is 7,600 and the part-time enrollment is 0. This means that 100% of students enrolled at Auguste Escoffier School of Culinary Arts-Boulder are enrolled full-time compared with 66.2% at similar .

This chart shows the full-time vs part-time enrollment status at Auguste Escoffier School of Culinary Arts-Boulder (in red) compares to similar universities.

Retention Rate over Time

69%

2020 Retention Rate

Retention rate measures the number of first-time students who began their studies the previous fall and returned to school the following fall. The retention rate for full-time undergraduates at Auguste Escoffier School of Culinary Arts-Boulder was 69%. Compared with the full-time retention rate at similar (78%), Auguste Escoffier School of Culinary Arts-Boulder had a retention rate lower than its peers.

This chart shows the retention rate over time at Auguste Escoffier School of Culinary Arts-Boulder (highlighted in red) compares to similar universities.

Enrollment by Race & Ethnicity

Most Common Race or Ethnicity

White
2,836
Black or African American
2,788
Hispanic or Latino
939

The enrolled student population at Auguste Escoffier School of Culinary Arts-Boulder is 37.3% White, 36.7% Black or African American, 12.4% Hispanic or Latino, 6.82% Two or More Races, 1.38% Asian, 1.37% American Indian or Alaska Native, and 0.553% Native Hawaiian or Other Pacific Islanders. This includes both full-time and part-time students as well as graduate and undergraduates. By comparison, enrollment for all is 37.7% White, 24.8% Hispanic or Latino, and 18.6% Black or African American.

Any student who is studying in the United States on a temporary basis is categorized as a "Non-Resident Alien", and the share of those students are shown in the chart below. Additionally, 221 students (2.91%) did not report their race.

Graduates

In 2020, 438 more women than men received degrees from Auguste Escoffier School of Culinary Arts-Boulder. The most common race/ethnicity group of degree recipients at Auguste Escoffier School of Culinary Arts-Boulder is white (563 degrees awarded). There were 1.68 times more white graduates than the next closest race/ethnicity group, black or african american (335 degrees).

The most common Bachelor's Degree concentration at Auguste Escoffier School of Culinary Arts-Boulder is N/A, followed by N/A and N/A.

The most specialized majors across all degree types at Auguste Escoffier School of Culinary Arts-Boulder, meaning they have significantly more degrees awarded in that concentration than the national average across all institutions, are Personal & Culinary Services (1,230 degrees awarded).

Common Jobs by Major

Chefs & head cooks

Most Common Job

The most common jobs for people who hold a degree in one of the 5 most specialized majors at Auguste Escoffier School of Culinary Arts-Boulder are Chefs & head cooks (8,884 people), Cooks (3,761 people), Morticians, undertakers, & funeral directors (3,144 people), Food service managers (2,922 people), and Firstline supervisors of food preparation & serving workers (1,320 people).

The most specialized majors at Auguste Escoffier School of Culinary Arts-Boulder are Personal & Culinary Services (1,230 degrees awarded).

Highest Paying Jobs by Major

Chief executives & legislators

Highest Paying Job

The highest paying jobs for people who hold a degree in one of the 5 most specialized majors at Auguste Escoffier School of Culinary Arts-Boulder are Chief executives & legislators, Financial managers, Lawyers, & judges, magistrates, & other judicial workers, Industrial production managers, and Police officers

The most specialized majors at Auguste Escoffier School of Culinary Arts-Boulder are Personal & Culinary Services (1,230 degrees awarded).

Common Industries by Major

Restaurants & Food Services

Most Common Industry

The most common industries for people who hold a degree in one of the 5 most specialized majors at Auguste Escoffier School of Culinary Arts-Boulder are Restaurants & Food Services (13,987 people), Funeral homes, & cemeteries & crematories (3,456 people), Traveler accommodation (1,975 people), Elementary & secondary schools (1,675 people), and General medical and surgical hospitals, and specialty (except psychiatric and substance abuse) hospitals (1,328 people).

The most specialized majors at Auguste Escoffier School of Culinary Arts-Boulder are Personal & Culinary Services (1,230 degrees awarded).

Majors Awarded

IPEDS uses the Classification of Instructional Programs (CIP) standard, so the categories may not match the exact concentrations offered by Auguste Escoffier School of Culinary Arts-Boulder.

Most Common

N/A
N/A degree-majorss awarded
N/A
N/A degree-majorss awarded
N/A
N/A degree-majorss awarded

In false, the most common bachelors degree concentration at Auguste Escoffier School of Culinary Arts-Boulder was N/A with N/A degrees awarded.

This visualization illustrates the percentage of degree-majors recipients from bachelors degree programs at Auguste Escoffier School of Culinary Arts-Boulder according to their major.

Sex Breakdown for Common Majors

396

Degrees Awarded to Men

in 2020

834

Degrees Awarded to Women

in 2020

In 2020, 396 degrees were awarded to men at Auguste Escoffier School of Culinary Arts-Boulder, which is 0.475 times less than the number of degrees awarded to females (834).

This chart displays the sex disparity between the top 5 majors at Auguste Escoffier School of Culinary Arts-Boulder by degrees awarded.

Most Common Male Majors

In false, 349 degrees were awarded to men at Auguste Escoffier School of Culinary Arts-Boulder in Culinary Arts & Chef Training, which is 0.755 times less than the 462 female recipients with that same degree.

Most Common Female Majors

In false, 462 degrees were awarded to women at Auguste Escoffier School of Culinary Arts-Boulder in Culinary Arts & Chef Training, which is 1.32 times more than the 349 male recipients with that same degree.

Time to Complete

72%

100% Completion Time

72%

150% Completion Time

In 2020, 72% of students graduating from Auguste Escoffier School of Culinary Arts-Boulder completed their program within 100% "normal time" (i.e. 4 years for a 4-year degree). Comparatively, 72% completed their degrees within 150% of the normal time, and 72% within 200%.

The following chart shows these completion rates over time compared to the average for the Carnegie Classification group.

Graduation rate is defined as the percentage of full-time, first-time students who received a degree or award within a specific percentage of "normal time" to completion for their program.

Graduation Rate by Race and Sex

Showing demographic groups with ≥ 5 graduating students.

American Indian or Alaska Native Female

Highest Graduation Rate (60.9%)

The student demographic with the highest graduation rate at Auguste Escoffier School of Culinary Arts-Boulder is Female and American Indian or Alaska Native (60.9% graduation rate). Across all , Asian Female students have the highest graduation rate (72.4%).

The department of education defines graduation rate as the percentage of full-time, first-time students who received a degree or award within 150% of "normal time" to completion.

The National Center for Education Statistics (NCES) categorizes any student who is studying in the United States on a temporary basis as a "Non-Resident Alien", and the graduation rate of those students is shown in the chart below. Additionally, 3.6% of graduates (36 students) did not report their race.

Race & Ethnicity by Share

Most Common Student Race or Ethnicity

White
563 degrees awarded
Black or African American
335 degrees awarded
Hispanic or Latino
155 degrees awarded

The most common race/ethnicity at Auguste Escoffier School of Culinary Arts-Boulder is white (563 degrees awarded). There were 1.68 times more white recipients than the next closest race/ethnicity group, black or african american (335 degrees).

3.41% of degree recipients (42 students) did not report their race.

Race & Ethnicity by Sex

Most Common Sex Demographic

White Female
376 degrees awarded
Black or African American Female
244 degrees awarded
White Male
187 degrees awarded

The most common race/ethnicity and sex grouping at Auguste Escoffier School of Culinary Arts-Boulder is white female (376 degrees awarded). There were 1.54 times more white female recipients than the next closest race/ethnicity group, black or african american female (244 degrees).

Operations

Auguste Escoffier School of Culinary Arts-Boulder has an endowment valued at nearly $N/A, as of the end of the 2020 fiscal year. The return on its endowment was of $0 (NaNN%), compared to the 0.165% average return ($13.7k on $8.3M) across all .

In 2020, Auguste Escoffier School of Culinary Arts-Boulder had a total salary expenditure of $33.2M. Auguste Escoffier School of Culinary Arts-Boulder employs 87 Instructors, 0 N/A, and 0 N/A. Most academics at Auguste Escoffier School of Culinary Arts-Boulder are Female Instructors (50), Male Instructors(37), and N/A (0).

The most common positions for non-instructional staff at Auguste Escoffier School of Culinary Arts-Boulder are: Sales and related, with 86 employees, Librarians, Curators, Archivists, and Academic Affairs and Other Education Services, with 55 employees, and Business and Financial Operations with 53 employees.

Endowment

growth from 2019

This line chart shows how the endowment at Auguste Escoffier School of Culinary Arts-Boulder (in red) compares to that of some similar universities.

The small bar chart below shows the endowment quintiles for all universities in the Not applicable, not in Carnegie universe (not accredited or nondegree-granting) Carnegie Classification grouping.

Government Grants and Contracts

Grants & Contracts

$0 - Federal
$0 - State
$0 - Local

As of 2020, Auguste Escoffier School of Culinary Arts-Boulder received $0 in grants and contracts from the federal government, $0 from state grants and contracts, and $0 from local grants and contracts.

Salary Expenditure

$13.8M

2020 Salaries

61.1%

growth from 2019

In 2020, Auguste Escoffier School of Culinary Arts-Boulder paid a median of $13.8M in salaries, which represents 41.5% of their overall expenditure ($33.2M) and a 61.1% growth from the previous year. This is compared to a 106% growth from 2018 and a 130% growth from 2017.

The median for similar is 594k (12.7% of overall expenditures).

Instructional Salaries

$4.8M

Instructional Salaries

Number of Employees

In 2020, Auguste Escoffier School of Culinary Arts-Boulder paid a total of $4.8M to 87 employees working as instructors, which represents 34.8% of all salaries paid.

This is compared to a median of $333k (56%) for similar Unknown.

Occupations by Share

Instructor

Most Common Instructor

87 Employees

Sales and related

Most Common Non-Instructional Employee

86 Employees

In 2020, the most common positions for instructional staff at Auguste Escoffier School of Culinary Arts-Boulder were Instructor with 87 employees; false with 0 employees; and false with 0 employees.

In 2020, the most common positions for non-instructional staff at Auguste Escoffier School of Culinary Arts-Boulder were Sales and related with 86 employees; Librarians, Curators, Archivists, and Academic Affairs and Other Education Services with 55 employees; and Business and Financial Operations with 53 employees.

Instructors by Academic Rank and Sex

Most Common Demographic

Female Instructor
Male Instructor

In 2020, the most common demographic for instructional staff at Auguste Escoffier School of Culinary Arts-Boulder was Female Instructor with 50 employees, and Male Instructor with 37 employees.

This chart shows the sex split between each academic rank present at Auguste Escoffier School of Culinary Arts-Boulder.