Arizona Culinary Institute

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N/A Undergraduate Tuition

$NaN

NaNk% growth from N/A

2016 Average Net Price

$31,304

After Financial Aid

2015 Student Loan

16.3%

Default Rate

2016 Enrolled Students

110

100% Full-Time

About

Arizona Culinary Institute is a higher education institution located in Maricopa County, AZ. In 2016, the most popular Bachelor's Degree concentrations at Arizona Culinary Institute were .

In 2016, 83 degrees were awarded across all undergraduate and graduate programs at Arizona Culinary Institute. 38.6% of these degrees were awarded to women, and 61.4% awarded men. The majority of degree recipients were white (52 degrees), 4.73 times more than then the next closest race/ethnicity group, hispanic or latino (11 degrees).

The median undergraduate tuition at Arizona Culinary Institute is $NaN, which is $0 approximately the same the national average for ($11,400).

Costs

The median undergraduate tuition at Arizona Culinary Institute is $NaN, which is $0 approximately the same the national average for ($11,400).

After taking grants and loans into account, the average net price for students is $31,304.

In 2016, 95% of undergraduate students received federal grants, while 65% of undergraduate students received federal loans.

Student Expenses

Tuition Costs

$NaN

N/A Undergraduate Tuition

In N/A, the cost of tuition at Arizona Culinary Institute was $NaN. The cost of tuition at Arizona Culinary Institute is $0 approximately the same than the overall (public and private) national average for ($11,400).

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Average Net Price

$31,304

2016 Value

7.57%

1 Year Growth

In 2016 Arizona Culinary Institute had an average net price — the price paid after factoring in grants and loans — of $31,304. Between 2015 and 2016, the average net price of Arizona Culinary Institute grew by 7.57%.

This chart compares the average net price of Arizona Culinary Institute (in red) with that of other similar universities.

Average net price is calculated from full-time beginning undergraduate students who were awarded a grant or scholarship from federal, state or local governments, or the institution.

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Other Student Expenses

$N/A

Room and Board

$NaN

Books and Supplies

The average yearly cost of room and board at Arizona Culinary Institute was of $N/A in N/A. During the same period, the average yearly cost of books and supplies was $NaN. The cost of room and board N/A between N/A and N/A. The cost of books and supplies remained the same by NaNk% during the same period.

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Financial Aid

Financial Aid by Income Level

95%

Of Undergraduates Receive Grants

65%

Of Undergraduates Receive Federal Loans

95% of undergraduate students at Arizona Culinary Institute received grants or loans in 2016. This represents a growth of 61% with respect to 2015, when 59% of undergraduate students received financial aid.

This chart compares the average award discount at Arizona Culinary Institute (in red) with that of other similar universities.

The average award discount is the ratio between the average grant or scholarship value, and the cost, which is the sum of out-of-state tuition, room, board, book, supplies, and other expenses.

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Student Loan Default Rate

Cohort default rates only account for borrowers who default in the first three years, and some schools only have a small proportion of borrowers entering repayment. These rates should be interpreted with caution, as they may not be reflective of the entire school population.

16.3%

2015 Default Rate

16

Number of Defaults

In 2015 the default rate for borrower's at Arizona Culinary Institute was 16.3%, which represents 16 out of the 98 total borrowers.

A cohort default rate is the percentage of a school's borrowers who enter repayment on certain Federal Family Education Loan (FFEL) Program or William D. Ford Federal Direct Loan (Direct Loan) Program loans during a particular federal fiscal year (FY), October 1 to September 30, and default or meet other specified conditions prior to the end of the second following fiscal year.

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Admissions

Arizona Culinary Institute received N/A undergraduate applications in N/A, which represents a 0% annual growth. Out of those N/A applicants, N/A students were accepted for enrollment, representing a N/A% acceptance rate.

There were 110 students enrolled at Arizona Culinary Institute in 2016, and N/A% of first-time enrollees submitted SAT scores with their applications.

Arizona Culinary Institute has an overall enrollment yield of N/A%, which represents the number of admitted students who ended up enrolling.

Acceptance Rate

N/A%

Acceptance Rate in N/A

N/A

Accepted Out of N/A

In N/A, the undergraduate acceptance rate of Arizona Culinary Institute was N/A% (N/A admissions from N/A applications). This is approximately the same as the acceptance rate of N/A, which was N/A%. Between N/A and N/A, the number of applicants stayed by N/A%, while admissions stayed by N/A%.

This chart compares the acceptance rate of Arizona Culinary Institute (in red) with that of other similar universities.

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SAT Scores

N/A%

Submission Percentage

N/A

Scores Submitted

N/A% of enrolled first-time students at Arizona Culinary Institute in N/A submitted SAT scores with their applications.

This chart shows the SAT scores for the 25th and 75th percentile of applicants broken out into each section of the test that their are evaluated on.

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Enrollment

Arizona Culinary Institute has a total enrollment of 110 students. The full-time enrollment at Arizona Culinary Institute is 110 students and the part-time enrollment is 0. This means that 100% of students enrolled at Arizona Culinary Institute are enrolled full-time.

The enrolled student population at Arizona Culinary Institute, both undergraduate and graduate, is 53.6% White, 26.4% Hispanic or Latino, 8.18% Asian, 5.45% Black or African American, 3.64% American Indian or Alaska Native, 0.909% Native Hawaiian or Other Pacific Islanders, and 0% Two or More Races.

Students enrolled at Arizona Culinary Institute in full-time Undergraduate programs are majority White Male (28.2%), followed by White Female (25.5%) and Hispanic or Latino Male (18.2%). Students enrolled in full-time Graduate programs are majority N/A, followed by N/A and N/A.

Full-Time vs Part-Time Enrollment

100%

Full-Time Enrollment

The total enrollment at Arizona Culinary Institute, both undergraduate and graduate, is 110 students. The full-time enrollment at Arizona Culinary Institute is 110 and the part-time enrollment is 0. This means that 100% of students enrolled at Arizona Culinary Institute are enrolled full-time compared with 73.2% at similar .

This chart shows the full-time vs part-time enrollment status at Arizona Culinary Institute (in red) compares to similar universities.

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Retention Rate over Time

82%

2016 Retention Rate

Retention rate measures the number of first-time students who began their studies the previous fall and returned to school the following fall. The retention rate for full-time undergraduates at Arizona Culinary Institute was 82%. Compared with the full-time retention rate at similar (78%), Arizona Culinary Institute had a retention rate higher than its peers.

This chart shows the retention rate over time at Arizona Culinary Institute (highlighted in red) compares to similar universities.

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Enrollment by Race & Ethnicity

Most Common Race or Ethnicity

  1. White

    59

  2. Hispanic or Latino

    29

  3. Asian

    9

The enrolled student population at Arizona Culinary Institute is 53.6% White, 26.4% Hispanic or Latino, 8.18% Asian, 5.45% Black or African American, 3.64% American Indian or Alaska Native, 0.909% Native Hawaiian or Other Pacific Islanders, and 0% Two or More Races. This includes both full-time and part-time students as well as graduate and undergraduates. By comparison, enrollment for all is 43.3% White, 25.7% Hispanic or Latino, and 18.7% Black or African American.

Any student who is studying in the United States on a temporary basis is categorized as a "Non-Resident Alien", and the share of those students are shown in the chart below. Additionally, 2 students (1.82%) did not report their race.

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Graduates

In 2016, 19 fewer women than men received degrees from Arizona Culinary Institute. The majority of degree recipients at Arizona Culinary Institute are white (52 degrees awarded). There were 4.73 times more white graduates than the next closest race/ethnicity group, hispanic or latino (11 degrees).

The most common Bachelor's Degree concentration at Arizona Culinary Institute is N/A, followed by N/A and N/A.

The most specialized majors across all degree types at Arizona Culinary Institute, meaning they have significantly more degrees awarded in that concentration than the national average across all institutions, are Personal & Culinary Services (83 degrees awarded).

Workforce

Common Jobs by Major

Most Common Job

The most common jobs for people who hold a degree in one of the 5 most specialized majors at Arizona Culinary Institute are Chefs & head cooks (8,997 people), Morticians, undertakers, & funeral directors (3,936 people), Cooks (3,881 people), Food service managers (2,632 people), and Firstline supervisors of food preparation & serving workers (1,592 people).

The most specialized majors at Arizona Culinary Institute are Personal & Culinary Services (83 degrees awarded).

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Highest Paying Jobs by Major

The highest paying jobs for people who hold a degree in one of the 5 most specialized majors at Arizona Culinary Institute are Firstline supervisors of retail sales workers, Miscellaneous managers, Retail salespersons, Sales representatives, wholesale & manufacturing, and General & operations managers

The most specialized majors at Arizona Culinary Institute are Personal & Culinary Services (83 degrees awarded).

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Common Industries by Major

Most Common Industry

The most common industries for people who hold a degree in one of the 5 most specialized majors at Arizona Culinary Institute are Restaurants & Food Services (14,505 people), Funeral homes, & cemeteries & crematories (4,358 people), Traveler accommodation (2,622 people), Elementary & secondary schools (1,210 people), and Grocery Stores (1,160 people).

The most specialized majors at Arizona Culinary Institute are Personal & Culinary Services (83 degrees awarded).

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Degrees

Majors Awarded

IPEDS uses the Classification of Instructional Programs (CIP) standard, so the categories may not match the exact concentrations offered by Arizona Culinary Institute.

Most Common

  1. N/A

    N/A degrees awarded

  2. N/A

    N/A degrees awarded

  3. N/A

    N/A degrees awarded

In N/A, the most common bachelors degree concentration at Arizona Culinary Institute was N/A with N/A degrees awarded.

This visualization illustrates the percentage of degree recipients from bachelors degree programs at Arizona Culinary Institute according to their major.

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Gender Breakdown for Common Majors

Degrees Awarded to Men

  1. 51

  2. 32

In 2016, 51 degrees were awarded to men at Arizona Culinary Institute, which is 1.59 times more than the number of degrees awarded to females (32).

This chart displays the gender disparity between the top 5 majors at Arizona Culinary Institute by degrees awarded.

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Most Common Male Majors

In N/A, 51 degrees were awarded to men at Arizona Culinary Institute in Culinary Arts & Chef Training, which is 1.59 times more than the 32 female recipients with that same degree.

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Most Common Female Majors

In N/A, 32 degrees were awarded to women at Arizona Culinary Institute in Culinary Arts & Chef Training, which is 0.627 times less than the 51 male recipients with that same degree.

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Time to Complete

43%

100% Completion Time

73%

150% Completion Time

In 2016, 43% of students graduating from Arizona Culinary Institute completed their program within 100% "normal time" (i.e. 4 years for a 4-year degree). Comparatively, 73% completed their degrees within 150% of the normal time, and 73% within 200%.

The following chart shows these completion rates over time compared to the average for the Carnegie Classification group.

Graduation rate is defined as the percentage of full-time, first-time students who received a degree or award within a specific percentage of "normal time" to completion for their program.

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Diversity

Graduation Rate by Race and Gender

Showing demographic groups with ≥ 5 graduating students.

N/A

Highest Graduation Rate (N/A%)

The student demographic with the highest graduation rate at Arizona Culinary Institute is N/A and N/A (N/A% graduation rate). Across all , Asian Female students have the highest graduation rate (67.2%).

The department of education defines graduation rate as the percentage of full-time, first-time students who received a degree or award within 150% of "normal time" to completion.

The National Center for Education Statistics (NCES) categorizes any student who is studying in the United States on a temporary basis as a "Non-Resident Alien", and the graduation rate of those students is shown in the chart below. Additionally, N/A% of graduates (N/A students) did not report their race.

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Race & Ethnicity by Share

Most Common Student Race or Ethnicity

  1. White

    52 degrees awarded

  2. Hispanic or Latino

    11 degrees awarded

  3. Two or More Races

    8 degrees awarded

The most common race/ethnicity at Arizona Culinary Institute is white (52 degrees awarded). There were 4.73 times more white recipients than the next closest race/ethnicity group, hispanic or latino (11 degrees).

1.2% of degree recipients (1 students) did not report their race.

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Race & Ethnicity by Gender

Most Common Gender Demographic

  1. White Male

    28 degrees awarded

  2. White Female

    24 degrees awarded

  3. Hispanic or Latino Male

    7 degrees awarded

The most common race/ethnicity and gender grouping at Arizona Culinary Institute is white male (28 degrees awarded). There were 1.17 times more white male recipients than the next closest race/ethnicity group, white female (24 degrees).

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Operations

Arizona Culinary Institute has an endowment valued at nearly $N/A, as of the end of the 2015 fiscal year. The return on its endowment was of $88.8k (N/A%), compared to the 0.0261% average return ($3.98k on $15.2M) across all .

In 2015, Arizona Culinary Institute had a total expenditure of $N/A. Of that $N/A, they spent $1.18M on salaries and $N/A on benefits.

Arizona Culinary Institute employs N/A N/A, N/A N/A, and N/A N/A. Most academics at Arizona Culinary Institute are N/A (N/A), N/A(N/A), and N/A (N/A).

The most common positions for non-instructional staff at Arizona Culinary Institute are: N/A, with N/A employees, N/A, with N/A employees, and N/A with N/A employees.

Finances

Endowment

$N/A

2015 Endowment

0%

growth from 2014

Arizona Culinary Institute has an endowment valued at about $N/A, as of the end of the 2015 fiscal year. The endowment of Arizona Culinary Institute stayed 0% from the previous year. The value of their endowment was $N/A approximately the same as than the median endowment of according to the Carnegie Classification grouping.

This line chart shows how the endowment at Arizona Culinary Institute (in red) compares to that of some similar universities.

The small bar chart below shows the endowment quintiles for all universities in the Not applicable, not in Carnegie universe (not accredited or nondegree-granting) Carnegie Classification grouping.

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Government Grants and Contracts

Grants & Contracts

  1. $277k - Federal

  2. $0 - State

  3. $0 - Local

As of 2015, Arizona Culinary Institute received $277k in grants and contracts from the federal government, $0 from state grants and contracts, and $0 from local grants and contracts.

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Expenses

Primary Expenses

Expenditure values can vary depending on whether the institution is public or private, and are not available for private-for-profit schools.

$1.18M

Salary Expenditure

$N/A

Benefits Expenditure

In 2015, Arizona Culinary Institute had a total expenditure of $N/A. Of that $N/A, they spent $1.18M on salaries and $N/A on benefits.

The bar chart shows the share of the primary expenses at Arizona Culinary Institute over time, and the line chart shows the expenditure for solely salaries and benefits over time compared to the median for the Carnegie Classification grouping.

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Expenditure by Category

This tree map shows all of the primary expenses of Research at Arizona Culinary Institute as a share of total expenditure.

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Salary Expenditure

$1.18M

2015 Salaries

3.57%

decline from 2014

In 2015, Arizona Culinary Institute paid a median of $1.18M in salaries, which represents N/A% of their overall expenditure ($N/A) and a 3.57% decline from the previous year. This is compared to a 0% growth from N/A and a 0% growth from N/A.

The median for similar is 598k (8.08% of overall expenditures).

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Instructional Salaries

$N/A

Instructional Salaries

N/A

Number of Employees

In N/A, Arizona Culinary Institute paid a total of $N/A to N/A employees working as instructors, which represents N/A% of all salaries paid.

This is compared to a median of $276k (46.2%) for similar Unknown.

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Faculty and Staff

Occupations by Share

N/A

Most Common Instructor

N/A Employees

N/A

Most Common Non-Instructional Employee

N/A Employees

In N/A, the most common positions for instructional staff at Arizona Culinary Institute were N/A with N/A employees; N/A with N/A employees; and N/A with N/A employees.

In N/A, the most common positions for non-instructional staff at Arizona Culinary Institute were N/A with N/A employees; N/A with N/A employees; and N/A with N/A employees.

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Instructors by Academic Rank and Gender

Most Common Demographic

  1. N/A

  2. N/A

  3. N/A

In N/A, the most common demographic for instructional staff at Arizona Culinary Institute was N/A with N/A employees, N/A with N/A employees, and N/A with N/A employees.

This chart shows the gender split between each academic rank present at Arizona Culinary Institute.

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