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Food & tobacco roasting, baking, & drying machine operators & tenders&

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Total Workforce
10,132
Average Age
38.6
Estimated Job Growth
-0.8%
10-Year Projection
Average Salary
$27,398
Average Male Salary
$26,842
Average Female Salary
$28,718

Employment

Information on the businesses and industries that employ Food & tobacco roasting, baking, & drying machine operators & tenders and on wages and locations for those in the field. Bakeries & tortilla manufacturing, except retail bakeries is the industry that employs the most Food & tobacco roasting, baking, & drying machine operators & tenders, both by share and by number, though the highest paid industry for Food & tobacco roasting, baking, & drying machine operators & tenders, by average wage, is Dairy product manufacturing. Food & tobacco roasting, baking, & drying machine operators & tenders are paid most in Wood, Portage, Juneau & Adams Counties PUMA, WI but are relatively concentrated in Wood, Portage, Juneau & Adams Counties PUMA, WI.

Wages

Yearly Wage

Wage Distribution

Wage by Location

Spatial Concentration

Industries

Most Common

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Highest Paying

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Industries by Share

Diversity

Demographic information on Food & tobacco roasting, baking, & drying machine operators & tenders in the US. The average age of male Food & tobacco roasting, baking, & drying machine operators & tenders in the workforce is 38.1 and of female Food & tobacco roasting, baking, & drying machine operators & tenders is 39.9, and the most common race/ethnicity for Food & tobacco roasting, baking, & drying machine operators & tenders is White.

Gender Composition

Race & Ethnicity

Age by Gender

Education

Data on higher education choices for Food & tobacco roasting, baking, & drying machine operators & tenders from The Department of Education and Census Bureau. The most common major for Food & tobacco roasting, baking, & drying machine operators & tenders is English but a relatively high number of Food & tobacco roasting, baking, & drying machine operators & tenders hold a major in Education.

Majors

Skills

Data on the critical and distinctive skills necessary for Food & tobacco roasting, baking, & drying machine operators & tenders from the Bureau of Labor Statistics. Food & tobacco roasting, baking, & drying machine operators & tenders need many skills, but most especially Operation Monitoring, Operation and Control, and Monitoring. The revealed comparative advantage (RCA) shows that Food & tobacco roasting, baking, & drying machine operators & tenders need more than the average amount of Installation, Equipment Maintenance, and Repairing.

Radar Distribution

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Bar Chart

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Growth Projections

Projections on wages and job growth for Food & tobacco roasting, baking, & drying machine operators & tenders from the Bureau of Labor Statistics. The ten-year national workforce is projected to grow 7.4%, but Food & tobacco roasting, baking, & drying machine operators & tenders are expected to see a growth of -0.8% over the same period. This occupation is expected to grow slower than the national average.

Job Growth

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