The locations with the highest concentration of General Cooking & Related Culinary Arts degree recipients are Guaynabo, PR, , and Los Angeles, CA. The locations with a relatively high number of General Cooking & Related Culinary Arts degree recipients are Roseville, MI, Pontiac, MI, and Puhi, HI. The most common degree awarded to students studying General Cooking & Related Culinary Arts is a 1 to 2 year postsecondary certificate.