Dietetics & Clinical Nutrition Services
Contains Stem Majors
Add ComparisonIn 2021, the locations with the highest concentration of Dietetics & Clinical Nutrition Services degree recipients are Indianapolis city (balance), IN, New York, NY, and Ames, IA. In 2021, the locations with a relatively high number of Dietetics & Clinical Nutrition Services degree recipients are Chesterfield, MO, Mansfield, PA, and Loma Linda, CA. The most common degree awarded to students studying Dietetics & Clinical Nutrition Services is a bachelors degree.
Information about the types of higher education institutions that grant degrees in Dietetics & Clinical Nutrition Services and the types of students that study this field. Purdue University Global (489779) awards the most degrees in Dietetics & Clinical Nutrition Services in the US, but Maryland University of Integrative Health and National University of Natural Medicine have the highest percentage of degrees awarded in Dietetics & Clinical Nutrition Services.
Tuition costs for Dietetics & Clinical Nutrition Services majors are, on average, $7,949 for in-state public colleges, and $32,736 for out of state private colleges.
The most common sector, by number of institutions, that offers Dietetics & Clinical Nutrition Services programs are Public, 4-year or above institutions (146 total). The most common sector, by number of degrees awarded, is Public, 4-year or above (4,120 completions).
The most common sector, by number of degrees awarded in Dietetics & Clinical Nutrition Services, is Public, 4-year or above (4,120 completions in 2021).
The following chart shows the share of universities that offer Dietetics & Clinical Nutrition Services programs, by the total number of completions, colored and grouped by their sector.
Purdue University Global (489779) has the most Dietetics & Clinical Nutrition Services degree recipients, with 490 degrees awarded in 2021.
The following bar chart shows the state tuition for the top 5 institutions with the most degrees awarded in Dietetics & Clinical Nutrition Services.
Out of all institutions that offer Dietetics & Clinical Nutrition Services programs and have at least 5 graduates in those programs, Maryland University of Integrative Health has the highest percentage of degrees awarded in Dietetics & Clinical Nutrition Services, with 43.3%.
This map shows the counties in the United States colored by the highest number of degrees awarded in Dietetics & Clinical Nutrition Services by year.
This map shows the counties in the United States colored by the highest growth in degrees awarded for Dietetics & Clinical Nutrition Services.
Information on the businesses and industries that employ Health graduates and on wages and locations for those in the field.
The average salary for Health majors is $81,847 and the most common occupations are Registered nurses, Pharmacists, and Nurse practitioners & nurse midwives.
The industry that employs the most Health majors is General medical and surgical hospitals, and specialty (except psychiatric and substance abuse) hospitals, though the highest paying industry, by average wage, is Metals & minerals (except petroleum) merchant wholesalers.
The average salary for Health majors is $81,847 and the most common occupations are Registered nurses, Pharmacists, and Nurse practitioners & nurse midwives.
This chart shows the average annual salaries of the most common occupations for Health majors.
This map shows the public use micro areas (PUMAs) in the United States colored by the average salary of Health majors.
Note that the census collects information tied to where people live, not where they work. It is possible that Health majors live and work in the same place, but it is also possible that they live and work in two different places.
The most common occupations Health majors, by number of employees, are Registered nurses, Pharmacists, and Nurse practitioners & nurse midwives.
Compared to other majors, there are an unusually high number of Health majors working as Nurse practitioners & nurse midwives, Nurse anesthetists, and Audiologists.
The highest paid occupations by median income for Health majors are Surgeons, Physicians, and Chief executives & legislators.
The number of Health graduates in the workforce has been growing at a rate of 3.68%, from 4.3M in 2020 to 4.46M in 2021.
The largest single share of Health graduates go on to work as Registered nurses (36.7%). This chart shows the various jobs filled by those with a major in Health by share of the total number of graduates.
The most common industries that employ Health majors, by number of employees, are General medical and surgical hospitals, and specialty (except psychiatric and substance abuse) hospitals, Outpatient care centers, and Elementary & secondary schools.
The highest paying industries of Health majors, by average wage, are Metals & minerals (except petroleum) merchant wholesalers, Farm supplies merchant wholesalers, and Pharmaceutical & medicine manufacturing.
The number of Health graduates in the workforce has been growing at a rate of 3.68%, from 4.3M in 2020 to 4.46M in 2021.
The industry which employs the most Health graduates by share is General medical and surgical hospitals, and specialty (except psychiatric and substance abuse) hospitals, followed by Outpatient care centers. This visualization shows the industries that hire those who major in Health.
This map shows the public use micro areas (PUMAs) in the United States where there are a relatively high population of Health majors.
Note that the census collects information tied to where people live, not where they work. It is possible that Health majors live and work in the same place, but it is also possible that they live and work in two different places.
This chart shows distribution of ages for employees with a degree in Health. The most common ages of employees with this major are 30 and 31 years old, which represent 2.98% and 2.93% of the population, respectively.
The most common degree types awarded to students graduating in Dietetics & Clinical Nutrition Services are Bachelors Degree, Masters Degree, and Postbaccalaureate Certificate.
The most common degree types held by the working population in Health are Bachelors Degree, Masters Degree, and Professional degree.
This chart shows the granted degrees by sex at the 5 institutions that graduate the most students in Dietetics & Clinical Nutrition Services.
This chart shows the number of degrees awarded in Dietetics & Clinical Nutrition Services for each race & ethnicity. White students earned the largest share of the degrees with this major.
This chart illustrates the differences by sex for each race & ethnicity of Bachelors Degree recipients in Dietetics & Clinical Nutrition Services.
White Female students, who earn most of the degrees in this field, are the most common combination of race/ethnicity and sex.
There are a relatively high number of people that were born in Philippines that hold Health degrees (5.11 times more than expected), and the most common country of origin by total numbers for non-US students earning a degree in this field is Philippines (199,567 degree recipients).
Data on the critical and distinctive skills necessary for those working in the Dietetics & Clinical Nutrition Services field from the Bureau of Labor Statistics. Dietetics & Clinical Nutrition Services majors need many skills, but most especially Reading Comprehension. The revealed comparative advantage (RCA) shows that Dietetics & Clinical Nutrition Services majors need more than the average amount of Management of Financial Resources, Management of Material Resources, Quality Control Analysis, Operations Analysis, Negotiation, Learning Strategies, Instructing, Troubleshooting, Service Orientation, Persuasion, Social Perceptiveness, Coordination, Programming, Monitoring, Reading Comprehension, Science, Systems Analysis, Management of Personnel Resources, Writing, Judgment and Decision Making, Speaking, Systems Evaluation, Complex Problem Solving, Critical Thinking, Active Listening, Time Management, Active Learning, Operation Monitoring, Mathematics, Technology Design, Equipment Selection, Installation, Operation and Control, Equipment Maintenance, and Repairing.
These two visualizations, one a radial chart and one a bar chart, show the same information, a rating of how necessary the following skills are for Dietetics & Clinical Nutrition Services majors. Toggle between "value" and "RCA" to see the absolute rating of that skill (value) and the revealed comparative advantage (RCA), or how much greater or lesser that skill's rating is than the average. The longer the bar or the closer the line comes to the circumference of the circle, the more important that skill is. The importance of Management of Financial Resources is very distinctive for majors, but the Reading Comprehension, Social Perceptiveness, Writing, Speaking, Monitoring, Active Listening, Critical Thinking, Instructing, Learning Strategies, Coordination, Judgment and Decision Making, Service Orientation, Complex Problem Solving, Active Learning, Persuasion, Negotiation, Systems Analysis, Time Management, Management of Personnel Resources, Science, Systems Evaluation, Operations Analysis, Management of Financial Resources, Management of Material Resources, Quality Control Analysis, Mathematics, Operation Monitoring, Programming, Troubleshooting, Technology Design, Equipment Selection, Installation, Operation and Control, Equipment Maintenance, and Repairing are the three most important skills for people in the field.
