Information about the types of higher education institutions that grant degrees in Wine Steward & Sommelier and the types of students that study this field. The International Culinary Center awards the most degrees in graphic design in the US, but International Culinary Center-California and The International Culinary Center have the highest percentage of degrees awarded in Wine Steward & Sommelier. Tuition costs for Wine Steward & Sommelier majors are, on average, $3,393 for in-state public colleges, and N/A for out of state private colleges. The largest share of institutions with Wine Steward & Sommelier programs are Public, 4-year or above institutions.
Data on the critical and distinctive skills necessary for those working in the Wine Steward & Sommelier field from the Bureau of Labor Statistics. Wine Steward & Sommelier majors need many skills, but most especially Critical Thinking. The revealed comparative advantage (RCA) shows that Wine Steward & Sommelier majors need more than the average amount of Management of Financial Resources, Management of Material Resources, and Equipment Maintenance.
These two visualizations, one a radial chart and one a bar chart, show the same information, a rating of how necessary the following skills are for Wine Steward & Sommelier majors. Toggle between "value" and "RCA" to see the absolute rating of that skill (value) and the revealed comparative advantage (RCA), or how much greater or lesser that skill's rating is than the average. The longer the bar or the closer the line comes to the circumference of the circle, the more important that skill is. The importance of Management of Financial Resources is very distinctive for majors, but the Critical Thinking, Speaking, and Monitoring are the three most important skills for people in the field.