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Culinary Science&

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Total Degrees
Awarded in 2016
216
declining 22%
Median In-State
Public Tuition
$7,501
growing 1.89%
Median Out-of-State
Private Tuition
$29,915
growing 7.11%
Average Wage
$45,762
declining 4.84%
People in Workforce
53,291
growing 16.4%
Average Employee Age
37.9
declining 1.54%

Institutions

Information about the types of higher education institutions that grant degrees in Culinary Science and the types of students that study this field. Ivy Tech Community College awards the most degrees in graphic design in the US, but Special Focus Four-Year: Other Special Focus Institutions and Special Focus Institutions have the highest percentage of degrees awarded in Culinary Science. Tuition costs for Culinary Science majors are, on average, $7,501 for in-state public colleges, and $29,915 for out of state private colleges. The largest share of institutions with Culinary Science programs are Public, 4-year or above institutions.

Institutions

Tuition Costs for Common Institutions

Specialized Colleges

Degrees Awarded by County

Growth in Awarded Degrees

Employment

Information on the businesses and industries that employ Personal & Culinary Services graduates and on wages and locations for those in the field. Restaurants & Food Services is the industry that employs the most Personal & Culinary Services majors both by share and by number, though the highest paying industry for Personal & Culinary Services majors, by average wage, is Management, scientific & technical consulting services.

Wages

Yearly Income for Common Jobs

Location

Occupations

Most Common

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Most Specialized

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Highest Paid

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Occupations by Share

Industries

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Highest Paid

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Industries by Share

Locations

Diversity

Demographic information on those who earn a degree in Personal & Culinary Services in the US. The average age of a person in the workforce with a degree in Personal & Culinary Services is 37.9, and the most common degree type these workers hold is a Bachelor's degree. Female employees are more likey to hold Personal & Culinary Services degrees, and White students earn the majority (113) of the degrees.

Workforce Age

Degrees Awarded

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Workforce Degrees

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Gender Imbalance for Common Institutions

Race & Ethnicity by Degrees Awarded

Race & Ethnicity by Gender

Global Diversity

Skills

Data on the critical and distinctive skills necessary for those working in the Culinary Science field from the Bureau of Labor Statistics. Culinary Science majors need many skills, but most especially Critical Thinking. The revealed comparative advantage (RCA) shows that Culinary Science majors need more than the average amount of Equipment Maintenance, Troubleshooting, and Operation and Control.

These two visualizations, one a radial chart and one a bar chart, show the same information, a rating of how necessary the following skills are for Culinary Science majors. Toggle between "value" and "RCA" to see the absolute rating of that skill (value) and the revealed comparative advantage (RCA), or how much greater or lesser that skill's rating is than the average. The longer the bar or the closer the line comes to the circumference of the circle, the more important that skill is. The importance of Equipment Maintenance is very distinctive for majors, but the Critical Thinking, Monitoring, and Speaking are the three most important skills for people in the field.

Radar Distribution

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Bar Chart

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Personal & Culinary Services
2 Digit Course
Culinary Arts & Related Services
4 Digit Course
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