Information about the types of higher education institutions that grant degrees in Culinary Science and the types of students that study this field. Ivy Tech Community College awards the most degrees in graphic design in the US, but Special Focus Four-Year: Other Special Focus Institutions and Special Focus Institutions have the highest percentage of degrees awarded in Culinary Science. Tuition costs for Culinary Science majors are, on average, $7,501 for in-state public colleges, and $29,915 for out of state private colleges. The largest share of institutions with Culinary Science programs are Public, 4-year or above institutions.
Data on the critical and distinctive skills necessary for those working in the Culinary Science field from the Bureau of Labor Statistics. Culinary Science majors need many skills, but most especially Critical Thinking. The revealed comparative advantage (RCA) shows that Culinary Science majors need more than the average amount of Equipment Maintenance, Troubleshooting, and Operation and Control.
These two visualizations, one a radial chart and one a bar chart, show the same information, a rating of how necessary the following skills are for Culinary Science majors. Toggle between "value" and "RCA" to see the absolute rating of that skill (value) and the revealed comparative advantage (RCA), or how much greater or lesser that skill's rating is than the average. The longer the bar or the closer the line comes to the circumference of the circle, the more important that skill is. The importance of Equipment Maintenance is very distinctive for majors, but the Critical Thinking, Monitoring, and Speaking are the three most important skills for people in the field.